Lycium barbarum leaf pork liver soup is a medicated diet. This soup is made of Lycium barbarum leaves and pig liver, which has the effect of nourishing liver and improving eyesight. People use it to treat diseases such as wind-heat, red eyes, tears, decreased vision, night blindness and malnutrition.

Pig liver is high in iron, which is a good product for nourishing blood and enriching blood. It contains a variety of vitamins, which can enhance immune response, resist oxidation and prevent aging. Lycium barbarum leaves have special sweetness, and also have the effects of tonifying deficiency and essence, clearing away heat and quenching thirst, expelling wind and improving eyesight, promoting fluid production and nourishing liver; Ginger can not only relieve women's cold and abdominal pain, but also remove the fishy smell of ingredients.

2. Sydney tremella soup

Sydney tremella soup tastes sweet and has the functions of relieving cough, resolving phlegm and caring skin. And has short time and few steps. Friends who like beauty and soup are the best. Sydney tremella decoction has the effects of moistening lung, relieving cough and beautifying face.

In medicine, tremella is a widely used and effective Chinese medicine. Traditional Chinese medicine experts believe that tremella has the functions of "strengthening essence and tonifying kidney, moistening lung and promoting fluid production, relieving cough and moistening intestine, invigorating stomach and qi, enriching blood, strengthening heart and strengthening body, strengthening brain and refreshing mind, beauty beauty and prolonging life".

Extended data:

Matters needing attention in soup making

In order to make soup really play the role of strengthening the body, preventing and treating diseases, there are certain scientific principles to follow when cooking and drinking soup, otherwise there may be deviations.

Material selection: This is the key to making fresh soup. Pay attention to the requirements of full flavor, small smell and less blood stains when buying. This kind of food is rich in protein and nucleotides, and the water-soluble nitrogen-containing extract from poultry meat is the main source of soup flavor.

Freshness: freshness is not the traditional freshness of "eating fresh meat and killing fresh fish". Fresh refers to 3-5 hours after the slaughter of fish, livestock and poultry. At this time, various enzymes in fish, livestock or poultry meat decompose protein and fat into amino acids and fatty acids which are easily absorbed by human body, and the taste is also the best.

References:

People's Network-Lycium barbarum leaf pig liver and liver clearing decoction

References:

People's Daily Online-Autumn edible tremella moisturizing beauty recommended 6 tremella health soup.