Ingredients: pork chop 200g, pumpkin 150g, half bowl of rice, 2 tablespoons of soy sauce, ginger 1 small piece, half head of garlic, cooking wine 1 tablespoon, and appropriate amount of water.

Practice: Wash the pumpkin, cut into pieces without peeling, wash the ribs, and cut some Jiang Mo and minced garlic into small pieces. Blanch the ribs in a hot water pot, then take them out and put them in the pot. There is no need to put vegetable oil in the pot. Stir-fry the ribs a little, then pour in Jiang Mo and minced garlic, stir well, then pour in pumpkin pieces and stir several times. At this time, add cooking wine and soy sauce to taste, soy sauce can be a little more, no salt is needed, rice and water are added to the rice cooker, and then pumpkin ribs are poured. Finally, just press the cooking stall, and when it is cooked, it will be served. You can decorate coriander and grind some black pepper.

2, mushroom lean meat

Ingredients: 1 egg, 20g lean pork. A little soy sauce, salt, mushrooms, milk and cooking wine.

Practice: break the eggs and add salt, cooking wine, soy sauce and milk. Slice the lean pork and add a little salt, cooking wine and soy sauce to make it ignorant; Slice the mushrooms. Put lean pork and mushrooms in a large bowl, pour in the broken egg juice and steam with an electric cooker.

3, scrambled eggs with double peppers

Ingredients: 2 eggs, 2 red peppers, 2 green peppers, shallots, garlic and salt.

Practice: add a little salt to eggs and a little water starch to increase viscosity; Cut green pepper and millet into pieces; Fry eggs in a little oil until one side turns yellow and then remove them for use; Add a little oil to the pot and stir-fry the pepper until the surface is golden and wrinkled; Add eggs and proper amount of salt, stir well and serve.