Through the investigation of Xishan tea in Guiping, we can understand its varieties, producing areas, growing environment, picking and processing, marketing and other aspects, which can provide reference for related industries and promote the development of Xishan tea industry in Guiping.
I. Overview of Xishan Tea in Guiping
Xishan Mountain in the south of Guiping City is one of the main tea producing areas in Guangxi, which mainly produces "Xishan Tea". Xishan tea grows in the Zhuang, Dong and Yao communities in southwest Guangxi, which belongs to the suitable temperature and light conditions in subtropical humid monsoon climate. The main varieties are oolong tea, black tea, green tea and white tea.
Second, the origin and growth environment of Xishan tea in Guiping
The main producing area of Xishan tea in Guiping is Xishan area in the south of Guiping City, Guangxi. The humid climate, abundant sunshine and fertile soil in this area are beneficial to the growth and development of tea trees. The elevation of Xishan Tea Garden is between 200m and1300m. The terrain is hilly and hilly, and the land types are yellow red soil and mountain red soil. These lands are concentrated and fertile, the soil pH is suitable, and the water supply is good, which also lays a good foundation for the growth of Xishan tea.
Three, Guiping Xishan tea varieties and characteristics
The varieties of Xishan tea in Guiping mainly include oolong tea, black tea, green tea and white tea, among which oolong tea is the most famous. Xishan oolong tea tastes mellow, sweet and fragrant, and has health care function. Xishan black tea has the functions of regulating qi, promoting digestion, diluting fat, promoting digestion and resolving stagnation, and dredging nine and supplementing seven. Xishan green tea is fragrant and refreshing, with a fresh taste. It can clear away heat and toxic materials, promote diuresis, reduce swelling, moisten intestines and relieve constipation. Xishan white tea has the characteristics of delicate fragrance, lasting taste and bright color. Other characteristics include: bright color of tea, clear soup color, solid bottom of leaves, resistance to brewing and so on.
Fourth, the picking and processing of Xishan tea in Guiping.
The picking of Xishan tea in Guiping is generally carried out in spring. When picking tea, choose sunny and frost-free morning or night, when the tenderness of tea is the best. It is best to choose two leaves per branch when picking. After picking, the damaged, aged, foreign bodies and impurities are sorted out, and then different kinds of tea are made by different curing and drying methods. The processing technology of Xishan tea in Guiping mainly includes ordinary black tea technology, Longjing tea technology, green tea technology, oolong tea technology and Guilai tea technology.
Verb (abbreviation of verb) Marketing of Xishan Tea in Guiping
The market of Xishan tea in Guiping is mainly oriented to Guangxi, Yunnan, Guizhou and other provinces and cities, with large market volume and competitive price. At the same time, because most areas in Guangxi are relatively backward, tea enterprises are mostly in the stage of small-scale operation, and lack of understanding of tea technology and marketing has become one of the main factors restricting the development of Xishan tea in Guiping. Therefore, in view of these situations, tea enterprises should increase investment in talents, technology and capital, improve product quality, carry out brand marketing, open up domestic and foreign markets, and strengthen contact and cooperation with the government, rural cooperative organizations, tea industry associations and other institutions to promote the healthy development of tea enterprises.
In a word, Xishan tea in Guiping has certain natural advantages, as well as relatively perfect production and processing technology and sales system, but there are still many development problems, which require tea enterprises to make reasonable plans in combination with reality and continuously improve their competitiveness in this field.