Technology: boiling
Taste: salty and delicious
Time:
Heat: Lower heat.
Composition:
Cooking steps:
1. Wash the razor clam, soak it in light salt water for 2 hours, remove the sediment, and then rinse it with clear water.
2. Peel the white radish and cut it into large pieces.
3. Then cut into filaments
4. Boil a pot of boiling water, add shredded radish, take it out and remove the spicy taste of radish.
5. Boil the chicken soup, add shredded radish and cook until soft.
Season with salt
7. Add the razor clam and cook.
8. Finally, add chopped parsley and chopped green onion to improve the taste.
Cooking skills:
Chicken soup and razor clam are delicious, so this soup only needs a little salt, and there is no need to add flavoring agents such as chicken essence. When eating razor clam, it is best to remove the black line around the razor clam meat, because the black line is equivalent to the sealing strip inside and outside the razor clam shell, which is very dirty. Autumn and winter are the season of radish harvest. As the saying goes, autumn is crisp, radish is competitive with ginseng, and the efficacy of all kinds of radish can not be underestimated, especially when autumn is dry and winter is dry, radish is a good helper for health and beauty. Radish is not only nutritious, but also contains a lot of vitamin C and trace element zinc, and it is sweet, pungent, flat and slightly cold. Has the effects of clearing away heat, promoting fluid production, cooling blood, stopping bleeding, invigorating stomach, promoting digestion, stimulating appetite, invigorating spleen, regulating qi and resolving phlegm. It can enhance the immune function of the body and improve the disease resistance, and has high dietetic value.
Pork is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has delicious taste, high nutritional value and tonic effect. Radish with razor clam has a good dietotherapy effect, especially helpful for women's postpartum fatigue.
White radish razor clam soup
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Raw materials:
Razor clam, white radish, onion, ginger, moon wine, oil and salt.
Exercise:
Wash the razor clam and soak it in light salt water for 2 hours.
Blanch the razor clam in boiling water, take it out and shell it.
Peel the white radish and cut it into filaments.
Heat the oil in the pan, stir-fry the ginger slices, and then pour in the water and moon wine. Put the peeled meat and shredded radish into the pot and stew at the same time.
After the soup is boiled, add a little salt to taste and sprinkle with chopped green onion.
Tips:
This white radish soup can not only help suck milk, but also effectively enhance the appetite of new mothers.
The content of calcium in razor clam is very high, and it is also a good food to help new mothers supplement calcium.
Pork soup is cold. Put some onions and ginger in the soup to harmonize the taste of the food.