1, from different sources, milk is squeezed from female cows. Raw milk is a kind of dairy product which takes milk as raw material, adds beneficial bacteria (starter) to pasteurized milk, ferments, and then cools and fills.

2, the appearance is different, milk is a white liquid with strong fluidity. Raw milk is viscous and less fluid than milk.

3. Different nutritional values, milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese and molybdenum. The most rare thing is that milk is the best source of calcium for human body, and the ratio of calcium to phosphorus is very suitable, which is beneficial to the absorption of calcium. Raw milk can decompose lactose and protein in milk, which is more easily digested and absorbed by human body; Has the effects of promoting gastric juice secretion, stimulating appetite, and promoting and strengthening digestion; Lactic acid bacteria can reduce the production of some carcinogens, so it has anti-cancer effect; It can inhibit the reproduction of spoilage bacteria in intestinal tract and weaken the toxin produced by spoilage bacteria in intestinal tract; Has the function of lowering cholesterol, and is especially suitable for people with hyperlipidemia.

4, different requirements, milk is generally pasteurized and needs to be refrigerated at 4℃ ~ 10℃. Raw milk can not use milk containing antibiotics, otherwise lactic acid bacteria will be eliminated by antibiotics.