The annual Dragon Boat Festival is coming, and creative zongzi feasts are launched all over Taiwan Province. For the Palace Hospital, there is a home for postpartum care. Chefs and nutritionists of traditional Chinese medicine give full play to their professional wisdom, and make jiaozi for healthy confinement, so that mothers who are confined to confinement can take good care of their waist and keep healthy when they are in the mood.
The traditional Chinese medicine, Zongzi, supplements the liver and kidney and strengthens the bones and muscles.
Dr. Du Min from the Department of Traditional Chinese Medicine of Gong Wei Hospital pointed out that the most common problems faced by postpartum mothers are deficiency of blood, backache and edema of lower limbs. The traditional Chinese medicines used in Zi Yue Zongzi are Radix Astragali, Radix Angelicae Sinensis, Cortex Eucommiae, Fructus Jujubae and Fructus Lycii. Among them, Eucommia ulmoides Oliv. has the functions of nourishing liver and kidney and strengthening bones and muscles because of its sweet taste, and can mainly treat backache, with emphasis on "kidney".
The principle of "three less and one more" is rich in anthocyanins.
Zhang Xiyun, a nutritionist in the Nutrition Department of Gong Wei Hospital, pointed out that the Moon jiaozi specially made for postpartum mothers conforms to the principle of "less oil, less salt, less sugar and more fiber", and the red glutinous rice used is also called "red millet". Red glutinous rice is rich in anthocyanins, which is a natural antioxidant and helps to maintain health. Its rich iron is also one of the best foods for pregnant women.
Chinese herbal medicine blends into Redmi, which makes people feel fragrant.
Xie, the head nurse, pointed out that the chef of postpartum nursing home, who has more than 15 years of experience in moon meal, used many years of cooking experience to boil Chinese herbal medicines in Redmi for 4 hours, and then put them in ice for 48 hours, so that the Chinese herbal medicines were completely soaked in rice grains. The indispensable ingredients of Zongzi, such as mushrooms, chestnuts, hind leg meat, actuarial heat and oil, made people feel fragrant.
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