Zhanjiang Chicken: Zhanjiang Chicken is selected from a farm chicken that grew up eating Gu Mi and grass in Xinyi County, Zhanjiang. Is the hen growing slowly or laying the first nest of eggs? This kind of chicken is high in fiber content and easy to accumulate nutrients. The cooked chicken is golden and shiny in appearance, smooth in skin and rich in flavor. A dish of sesame oil and garlic sauce is "irritating"! Xinyi, Zhanjiang-Xinyi County was under the jurisdiction of Zhanjiang before 1983. Before liberation, Xinyi chicken was mainly sold by chicken vendors to the former Zhanjiang area. Xinyi chicken is famous in Guangdong, Hong Kong and Macao and Southeast Asia for its fat meat, tender meat, crisp bones and sweet taste.
Coconut Stewed Chicken Soup: In addition to exquisite craftsmanship, it is also important to choose old coconuts, because the taste of old coconuts is particularly rich. The soup is very special. Most of the guests of this dish are women, because the beauty effect of this dish is very good. Coconut stewed chicken soup is not only good-looking, but also nutritious and delicious. This soup is suitable for drinking in hot summer. It is not only a good product to relieve summer heat, but also a delicious food to nourish the internal organs and lungs.
Stewed chicken in red mud: Stewed chicken in red mud is a delicious dish in Wu Tong. You must try it when you come to Shenzhen. Stewed chicken in red mud is a must in Shenzhen. It is characterized in that native chicken cultivated in rice for ten months is selected as raw material for cooking. The cooked food has a unique taste. This kind of stewed chicken, the chicken is crisp and fragrant. The chicken is tightly wrapped in tin foil, and it keeps emitting attractive fragrance. Opening it gently, I saw steaming air coming out.