Old turtle soup is a traditional Guangdong dish, belonging to Cantonese cuisine. Eliminating dampness and detoxicating, nourishing yin and clearing heat, invigorating spleen and tonifying kidney. Slice Poria cocos, wash tortoise, cut into large pieces, cut lean meat into pieces, peel and slice ginger. Boil water in a pot. After the water boils, add turtle meat and lean meat, cook for 5 minutes on medium heat until the blood disappears, remove and rinse. Put Smilax glabra, soft-shelled turtle, jujube, lean meat and ginger into a pot, add clear soup, Shaoxing wine and pepper, cover and stew for 3 hours.

Chinese name

Smilax glabra old turtle soup

classify

soup

taste

delicious

craftsmanship

Boiled jujube 10g

quick

navigate by water/air

Matters needing attention in labeling nutritional value characteristics of dishes

working methods

material

Smilax glabra 15g, soft-shelled turtle 1, jujube 10g, lean meat 50g and ginger 10g.

condiment

Clear soup, 4g of salt, 3g of Shaoxing wine and a little pepper.

Cooking method

1. Slice Smilax glabra, wash tortoise, cut into large pieces, cut lean meat into pieces, peel ginger and slice.

2. Boil the water in the pot. After the water boils, add turtle meat and lean meat, cook for 5 minutes on medium heat until the blood disappears, remove and rinse.

3. Put Smilax glabra, tortoise, red dates, lean meat and ginger into a casserole, add clear soup, Shaoxing wine and pepper, cover and stew for 3 hours.

4. Season with salt and stew for another 20 minutes.