Daoxiao Noodles, a traditional noodle of Shanxi Han nationality, is one of the "Top Ten Noodles in China" and is popular in the north. Operation flow: Flour dough, dough in left hand, machete in right hand, cut noodles into boiling water pot one by one, cook them, take them out, and serve them with minced meat and seasoning. Daoxiao Noodles in Datong is the most famous. Daoxiao Noodles is famous at home and abroad for its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife.

Zhuyeqing liquor

Zhuyeqing Liquor is an ancient traditional health wine of Han nationality in China, and its history can be traced back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials, and is processed by unique production technology. Its mellow and sweet taste and remarkable health care effect have been affirmed by people since the Tang and Song Dynasties.

Rice husk oat flour roasted laolao

Light blue oil (light blue K ǐ ol ǐ o) is a famous Han pasta snack, which belongs to the northwest staple food in the cold areas of Shanxi and Hebei, especially Bashang. A shackle refers to a container made of wicker, which is shaped like a bucket. Also known as "basket battle". "Lollipop" is a kind of pasta made of oat flour, which is called "lollipop" by the people because of its shape like a basket. It is a circular frame made of bamboo or wicker, with the same thickness from top to bottom. It is shaped like a barrel. It is a tool specially used by farmers to draw water or load things, so it is named after it looks like a basket.

Pingyao beef

Pingyao beef is a traditional dish of Han nationality in Pingyao county, Jinzhong area, Shanxi Province. Pingyao beef is one of the quintessences of China food culture, which is profound and has a long history. In ancient Han dynasty, there was a description of beef processing, that is, "selling knives to buy calves, selling knives to buy cattle, and being comfortable in it". It is said that Pingyao beef was famous as early as the Ming Dynasty. By the end of the Qing Dynasty and the Republic of China, Pingyao beef had become a necessity for dignitaries.

Zhu Bing Wenxi

Sesame cake is a fried snack. In the south of Shanxi, people call "frying" "boiling". Wenxi boiled cakes look like a full moon. Because the epidermis is covered with white sesame seeds, the appearance is white. It is wrapped in sesame seeds and is round, with chestnuts and crimson white cake inside. It can be drawn into a few centimeters long filament, which tastes crisp and sweet, does not stick to hands, and does not deteriorate for a long time.

Shanxi mature vinegar

Shanxi over-mature vinegar is a traditional famous product of Han nationality in Shanxi, which belongs to one of the four famous vinegars in China. It has a production history of more than 3,000 years and is known as "the first vinegar in the world". Shanxi mature vinegar is famous for its five characteristics: color, fragrance, alcohol, consistency and acidity. On August 7, 20 1 1, the relevant departments in Shanxi said that the local aged vinegar was safe, reliable and safe to eat.

Taigu pancake

Taikoo cake has a long history of making, and it has been sold in Beijing, Tianjin, Xi, Lanzhou, Baotou and Zhangjiakou in the late Qing Dynasty. Taigu cake is sweet but not greasy, crisp but not broken, and delicious. It is famous all over the country for its fragrance, crispness, softness and enjoys the reputation of "king of cakes". Taigu cake is a typical representative of Shanxi merchants' food culture. The famous singer Guo's crisp and sweet "Pingyao Beef Taikoo Cake" made Taikoo Cake famous all over the world.

Fenyang distilled liquor

Fenjiu has a long history and exquisite craftsmanship. Known for its soft entrance, sweet entrance and long aftertaste, it enjoys high popularity, reputation and loyalty among consumers at home and abroad.

Physical fitness

Picking the tip, also known as picking fish and stocks, is a traditional noodle of Han nationality popular in Yuncheng and Jinzhong of Shanxi Province. It is favored by the general public because of its convenience, quickness, smooth taste and easy digestion. It is a very representative kind of pasta in Shanxi, and it is also one of the main lunches for residents.

Hunyuan bean jelly

Hunyuan bean jelly is a special food of Han nationality in Hunyuan, Shanxi. Bean jelly in summer is one of the foods that people like to eat, and Hunyuan people in Shanxi like to eat bean jelly. Throughout the year, regardless of spring, summer, autumn and winter, there are dozens of bean jelly stalls on the street.

Steamed pea flour cake

Pea cake is also called bean paste cake and sand cake. It is a pastry snack with Han characteristics in Taiyuan, Shanxi. It's a dessert and should be eaten in summer. It is made by peeling and grinding first-class peas and adding sugar, persimmon and persimmon cream. Sweet and delicious, cool and refreshing, refreshing and sweet, benefiting the spleen and stomach, clearing away heat and toxic materials. From 65438 to 0957, pea cakes were rated as "Top Ten Famous Foods" in Taiyuan.

Mulberry wine

Origin: yongji city, Yuncheng Method: The ancient method has been lost, and the present method mostly uses high-quality sorghum, peas and mung beans as raw materials. , distilled, fermented, tasted and blended, and then stored for one year. Features: Mulberry wine is a fragrant Daqu with pure and mellow quality, sweet taste and long aftertaste. It is a good traditional Luzhou-flavor liquor.

deep-fried?scallion?pancakes

Scallion cake is a special snack of Han nationality in Shanxi, and it is one of the staple foods that people in Ningwu city like to eat. Scrambled eggs and fried cakes are often used to entertain guests. It can be said that every household can cook. It tastes as thin as red, soft and delicious, golden yellow, crisp and delicious, without losing its flavor.

Huanghetan jujube

Yellow River Beach Jujube, which means jujube growing on the edge of the Yellow River, is called Riverside Jujube by local people, commonly known as "Beach Jujube" and scientifically known as "Muzao", and is one of the four famous dates in Shanxi. Tanzao grows on the beach within 50 meters to 1500 meters from the Yellow River, with elegant environment, fresh air, abundant sunshine and large temperature difference between day and night. It is the essence of the mother river and the unique treasure of North China and Northern Shaanxi. It is characterized by large particles, cylindrical color, such as black jade, sweet, soft and fragrant flesh, and is known as "ginseng fruit".

Shi Ye tea

Persimmon leaf tea is a kind of tea with persimmon leaves as raw materials and refined through scientific processing. Persimmon leaf tea is a new type of health drink made from persimmon leaves. Persimmon leaves contain tannins, choline, protein, minerals, sugar, flavonoids and other substances beneficial to human body, especially vitamin C. Every 100g of fresh persimmon leaves contains vitamin C1g. Drinking persimmon leaf tea regularly has many health-care functions such as relaxing bowels, diuresis, purifying blood, resisting bacteria and reducing swelling.

Pingyao push light lacquer ware

Push-light lacquerware is a kind of advanced painting equipment with technical properties, which is one of the traditional manual skills of Han nationality in Pingyao, Shanxi Province, and is named after the shiny palm. Pingyao Tuiguang lacquerware, a famous handicraft in Shanxi Province, is of simple and elegant shape, bright and shining, magnificent painting, delicate and smooth feel, heat-resistant and moisture-proof, durable, and is a fine product in lacquerware.

Liulin sesame seed cake

Liulin sesame seed cake is a special snack of Han nationality in Liulin County, Shanxi Province. It is made of fine white flour, sesame seeds, ghee, alkaline noodles, etc. Sesame cakes are crispy and delicious, and they are crispy and delicious. It can strengthen the stomach and promote digestion, especially suitable for patients with chronic stomach diseases.

Yanggaoxing

Yanggao preserved apricot is a famous food in China, which is produced in Yanggao County. It sells well at home and abroad. Apricots produced in Yanggao Mountain Area are very famous. They are big and sweet, with small stones and fresh colors. Preserved apricots made of high-quality apricots are different from other places. The method of making preserved apricots is not very complicated. After the apricots are pitted and dried, they can be made into preserved apricots.

Crispy flame

Crispy fire is one of the famous traditional snacks of Han nationality in Changzhi, Shanxi. Its color is light yellow and pure, and its taste is crisp and delicious. It can be used as a staple food or as a snack. White flour and eggs are used as raw materials, cooked donkey oil and flour are used to make persimmon size, and they are baked into a small fire with coal fire, which is yellow in color, crisp in quality, mellow in taste and beautiful in shape, so it is also called "donkey oil crisp fire".

Lihouhu

Lihou Lake is a traditional handicraft of the Han nationality that originated in Licheng County, Shanxi Province. Named after the ancient name of Li Houguo in Licheng County, it is a wonderful flower of Han folk handicrafts in Licheng County. Li Houhu originated from the Han folk custom with tiger as totem in Shang and Zhou Dynasties. After 3,000 years of historical evolution, it has gradually improved the unique shape that integrates story, straw weaving, embroidery, paper cutting, painting and calligraphy. Lihou Lake, known as the first tiger in China, has cultural connotations such as praying for blessings, living in a town and making money.