Lycium barbarum: Shennong Herbal Classic is listed as the top grade. It is a dual-purpose variety of medicine and food. Ningxia Lycium barbarum has been famous all over the country since ancient times. Before the founding of the People's Republic of China, Lycium barbarum in Ningxia was classified according to fruit size. Lycium barbarum can nourish liver and kidney and benefit eyesight.
It can be used for asthenia, deficiency of essence, soreness of waist and knees, dizziness and tinnitus, thirst quenching due to internal heat, blood deficiency and sallow, and blurred vision.
Huangqi: Shennong Herbal Classic is listed as the top grade. Commonly used are raw astragalus and roasted astragalus. Taking raw astragalus can avoid frequent colds and enhance the immune function of the body. Radix Astragali Preparata can treat asthenia of upper jiao, shortness of breath, weakness of spleen and stomach in middle jiao, and chronic diarrhea and leukorrhagia in lower jiao.
Astragalus membranaceus is sweet and slightly warm, which will help heat patients with yin deficiency and easily hurt yin and promote blood circulation; Patients with damp-heat and excessive heat toxicity are prone to stagnation of pathogenic factors and aggravate their condition. The picture above shows raw astragalus.
Chrysanthemum: Shennong Herbal Classic is listed as the top grade. Chrysanthemum has a wide variety and a wide range of producing areas. Some are mostly used as medicines, while others are mostly used as drinks. Different categories have different effects. For example, Chu Ju should be selected for reducing fire, Gong Ju for improving eyesight, Hangju for clearing throat and Wild Chrysanthemum for diminishing inflammation. The picture above shows Gong Ju.
Jujube: Shennong Herbal Classic is listed as the top grade. It is a dual-purpose variety of medicine and food. Jujube is sweet and warm, belonging to the spleen and stomach meridian, and has the functions of invigorating the middle energizer, nourishing blood and calming the nerves, and easing the medicinal properties; Jujube is also commonly used in diet and health care. Jujube has a high sugar content, so diabetics should not eat more. Those who are full of phlegm and dampness, and those whose stomachs are full of thick and greasy tongue coating should not eat.
Hawthorn: It first appeared in the supplement of Yan Wen Materia Medica. Maslinic acid Gan, which belongs to spleen, stomach and liver meridian, can promote digestion, strengthen stomach, promote qi circulation and dissipate blood stasis, and is used for meat stagnation, fullness of stomach and hyperlipidemia. Has the effects of reducing blood fat, lowering blood pressure, strengthening heart and resisting arrhythmia. Pregnant women should not eat hawthorn to avoid inducing abortion, and people with weak spleen and stomach, hypoglycemia and children should not eat hawthorn. Eating hawthorn on an empty stomach will cause bad stimulation to the gastric mucosa and make the stomach full and pantothenic.
In this classic, all the above traditional Chinese medicines are top grade except hawthorn, but not everyone can take them for a long time. In addition, Chinese herbal medicine doesn't play much role, so it's better to boil water to drink. Jujube should also be broken to facilitate the exudation of effective components.
Core efficacy
Clearing away heat and toxic materials, refreshing the brain
brief introduction
Xuan Shi is a strange nam