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Liqueur: the Soul of Special Agents-Lilly
Lillet was born in a similar background to Dubene. It was originally developed by quinine as an aperitif to reduce fever and relieve malaria symptoms. 1872 is located in the Graff area of Bordeaux, France. There is a small town called Podensac. Lilly brothers Paul and Raymond Lillet set up a company here to deal in alcohol. At that time, Bordeaux was not only a wine town in France, but also an important port for economic and trade exchanges with the Caribbean, where many specialty spices and fruits were traded.

/kloc-At the end of 0/9, tonic wine made by adding quinine is not only delicious, but also very popular for treating diseases. Lilly brothers thought that selling wine to others was far more profitable than making wine by themselves, so they began to try to mix Bordeaux white wine with citrus fruit wine, and then put it into oak barrels to brew their own brands.

Quinine was first extracted from the bark of cinchona tree, which was called Kina-Kina by local Indians in Peru, and the two brothers called the wine they made chicken na? Kina Lillet is a completely different style compared with its predecessor Dubene, which is rich in bitterness, sweetness and fresh fruit flavor!

Lilly wine is popular from French restaurants to Britain, and then from Britain to the United States. Advertising combines art and fashion, making it one of the favorite drinks of the upper class. Although it disappeared briefly in the prohibition, it immediately recovered its former glory after the prohibition was thawed, and drinking courtesy is the tide!

After World War II, quinine can be chemically synthesized, and people's demand for fighting malaria is not as strong as before. It seems meaningless to emphasize quinine in particular. In addition, with the improvement of brewing technology, the drinking quality in the market has gradually moved towards a refreshing trend, and the formula of Lilly wine has also been adjusted with the times: in addition to reducing the amount of quinine, strengthening the fruit flavor and reducing the sweetness, even the word Gina has been removed from the wine label, making it a well-known Bailly wine.

In addition to the classic Bailey liqueur, you can also buy red cloves and pink cloves in the market, which can be used as substitutes for absinthe when mixing wine ... It doesn't matter even if you run out of them, because they are all spirits, and they are delicious to drink!

LILLET 1

God sleeps Zhe #2

Resurrection of the dead 2

Lilly's world-famous wine is thanks to two people, one is craddock and the other is James Bond.

About two thousand years ago, Pliny, a Roman writer and commander-in-chief of the navy, sorted out the knowledge at that time and completed the first set of encyclopedia "Natural History" on earth, with a total of 37 volumes. It is mentioned in medical articles that the treatment of rabies can be divided into external application and oral administration; If you are bitten by a dog, you should quickly pull out its dog hair and apply it to the wound, and soak it in medicine. This kind of imbecility is no less than the madness of pulling out the lion's mane, and later it evolved into the word dog hair. Literally speaking, it actually means hangover, and it is the concept of fighting poison with poison.

▲ Dog hair-fight poison with poison

Alcoholics with hangover experience know that if there are no serious gastrointestinal symptoms (nausea and vomiting), the best way to relieve alcohol is to have another drink. Although it sounds incredible, professional alcoholics usually put a few bottles of wine beside their beds for first aid of hangovers. Another drink will make people relax again, first relieve headaches and discomfort, then drink more, and then you will enter flight mode and have a good sleep (hands are better than ya! )!

Craddock is a bartender. He must be exposed to a lot of bodies every day. Some people can't afford to fall to the ground after drinking, and some people can't afford to fall to the ground the next day. How amazing is the resurrection of this cup of wine? These fallen bodies can't afford to drink this cup of wine and come back to life directly with blood. Can you believe it?

Craddock commented on it like this: Then ... because he drank too much, he turned back into a corpse.

The Resurrection of the Dead is a series of Dog Hair, which originated in the1860s and was later included in Craddock's works. Among them, the most popular one is No.2 which uses Lilly wine. No. 1, Resurrection of the Dead, made by mixing, cognac: Calva Duo: red absinthe = 2: 1: 1, created by the legendary bartender Frank Mayer of Ritz.

Formula:

? 25 ml of gin?

25 ml lemon juice

25ml Du Jun orange juice wine.

25 ml burrito wine

1 dashboard panorama

Exercise:

1. Pour all the ingredients into a snow cup, add ice cubes and shake well.

2. Strain out the ice and pour the wine into an iced martini glass.

TAST? Analysis: sweet and sour citrus herbal dog hair

Pannuo fennel wine

1597, a British doctor who is proficient in botany? John Gerald? He wrote the English version of Compendium of Materia Medica: A General History of Herbs or Plants. It is mentioned in the book that fennel can not only treat flatulence, relieve constipation and diuresis, but also improve leucorrhea symptoms. However, he never imagined that star anise would become the favorite additive of various herbal wines!

Although most of the herb wines in Europe contain fennel, the herb wine with fennel as the main spice is specially called anise wine, which is called Pastis in France, Ouzo in Greece and Laki in Turkey. Known in Italy as Sambuca… ........................................................................................................................

/kloc-during the 0/8th century, absinthe made of wormwood was born for a period of time, and it was the earliest medicinal liquor used for medical treatment. By 1797, French businessman Daniel? Henry. Danie- Henri Dubied smelled infinite business opportunities, decided to buy the formula, and then found a woman to help set up a brewery to produce absinthe.

1805, son-in-law Henry? Louis? Henri Louis Pernod set up his own business in Puntari, in the east of France. He used business management to produce absinthe in large quantities and sold it to consumers with the demand of healthy and nourishing wine, which soon set off a drinking craze in France.

At the beginning of the 20th century, absinthe was banned by most European countries, forcing many wineries that originally produced absinthe to close their factories. France also banned the production of absinthe in 19 15, so Panno Winery removed the ingredients of absinthe from the raw materials to produce marketable fennel wine, which allowed this wine with 87% similarity to absinthe to continue to be popularized.

Anise wine will produce turbid emulsification when it meets water. As long as ice water is added, the alcohol content and sweetness can be reduced at the same time, and the taste can be milder. Drinking with ice water is the simplest aperitif. I don't know if fennel has a laxative and diuretic effect. Drinking a cup before meals greatly increases appetite!

If you don't want to start with the expensive absinthe, all the wines that use absinthe can be replaced with anise, and you don't have to worry about drinking it all after you start, because it's super delicious as long as you drink it with ice water. Drink as mouthwash in the morning to keep your mouth fragrant: drink as health wine at night, one cup after another? Who can resist the charm of Pano?

LILLET 2

evening prayer

A classic line that will definitely appear in 007 movies, when Bond ordered a martini in a bar, he told the bartender to shake it and not stir it. Shake, don't stir. Here comes the problem ... The traditional gin martini is actually stirred, and if it is mixed evenly, it will lose its mellow taste. Even the gold medal spy Harry said: To be a good spy, you must first know how to make a martini. 007, as a spy and martini expert, how can you be so ignorant of wine?

Actually, it was a misunderstanding. Bond not only knows martinis, but also is a master of improvisation. It all started with Dr. No (1962) in the first episode of 007 movies 55 years ago. Although it is the first episode of 007, the bond set in the plot is an old bird, and the 007 card has been missing for a long time. In the film, the hotel waiter said to him during room service:

"A medium vodka martini, like your set meal, without stirring." You ordered a vodka martini without stirring.

"Shake, Don't Stir" has since become the iron stalk of 007 movies, with more than 24 episodes staged in a century. Bond in the film is full of energy and charm. The building he walks into will explode and all the women who have spoken will lie down. Handsome enough to make everyone want to learn from Bond and drink martinis in bars, which also makes martinis have a strong connection with handsome men.

Why on earth did Bond drink a shaken martini? 44 years later, the 2 1 episode "Cassin Royal" (2006) was released, which finally answered the doubts of movie (wine) fans around the world. The plot of this episode is based on Ian? Lan Fleming's first novel of the same name, 007, was adapted. In this film, Bond introduced the novel word for word:

"A dry martini," [Bond] said. One. In a deep champagne goblet.

A sip of martini. That's what Bond said, using a champagne glass with a deep bottom.

Yes sir ''

Yes, sir.

Just a moment, please. Three Gordon's, one vodka, half a glass? China Lillit. Shake it well until it cools, and then add a large slice? Lemon peel. Understand? Wait a minute, three orders of Gordon gin, one order of vodka and one order of Riley, shake until the ice is even enough, and then add a large slice of lemon peel? Do you understand?

But when he ordered a glass of wine handsomely at the gambling table, all the mysteries were solved! Bond ordered a martini at first, but then he changed his mind and drank a completely different improvisation! 1962 The 007 film that started shooting didn't explain much about this place, and the writers behind probably didn't know this passage in the original novel, which made everyone misunderstand Bond for 44 years. How can a real spy not understand wine?

After Bond ordered a glass of wine, the bartender first showed an appreciative smile, and the gamblers on the side felt ouch! Yes, this prick, no matter what he ordered, gave me a drink, which also caused the dissatisfaction of Chevy, the little villain, and said, is it necessary to open a card now? So ... Is this glass of wine awesome?

Even the unhappy heroine who lost money drank this glass of wine and laughed it off. Do you think it's awesome?

Well, forget Dick and talk about balls. There is a passage in the novel that was not performed in the movie: Bond actually explained the "idea" of this impromptu movie to the bartender before being taken to the egg-beating show:

Bond smiled. When I concentrated, he explained, I never have one more drink before meals, but I like that large one, very strong? Very cold, very good-Ma De I hate a small part of everything, especially? When they taste bad. I invented this drink myself. When am I going to apply for a patent? I can think of a good name.

Bond said with a smile: when I need to concentrate ... let's just say that I won't drink more than one cup before meals, but I hope this one is super large, with high alcohol concentration, cool and delicious. I don't like small portions, especially when they taste bad. I invented this cup of wine, and when I think of a good name, I will apply for a patent for it.

The scene goes back to the movie.

Bond: "Can a straight flush beat a full house?"

Chevy: "Straight flush is better than a full house? Unless your dad becomes a rabbit! "

Bond: (turns out the flush)

After Bond defeated Chevy with a gambler terrier, he went to the restaurant of the hotel to celebrate with the heroine. During the dinner, he ordered this glass of wine and drank it. Bond suddenly thought of a stalk rotten chat girl, said to the heroine ...

Bond: I decided to name this cup after Vespen. ''

Witherspoon: Is it because of the bitter aftertaste? (self-deprecating)

Bond: No, because once you drink it, you won't drink anything else. ''

Although the alcohol content of Vespon is very high, it is much smoother than pure gin martini; Gordon, who was originally thick and bitter, became quite refreshing after adding vodka. Lily is supple and fruity, which makes the taste of this glass of wine more round. The encounter between Bond and Vespen is like Martin meeting Lilly wine, which makes him decide to give up the spy life of fighting and killing and pursue a more satisfactory future.

Tonight, use Vesper with 007 movies to pay tribute to this spy god!

Formula:

90 ml of Gordon gin?

30 ml vodka

15ml Bellevue wine

Exercise:

Three orders of Gordon gin, one order of vodka, and half of Lilly. Shake until the ice is even, and add a large slice of lemon peel. (British accent)

TastaAnalysis: slightly sweet vanilla? Tebi taste