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Effect of soaking litchi and honey in wine together
Litchi and honey soaked in wine together have nourishing effect.

Honey litchi wine is a kind of high-grade beverage with rich nutrition. Moderate drinking can directly affect the human nervous system, improve muscle tension, and play a comfortable, pleasant and exciting role in the nerve center. Litchi wine contains a variety of amino acids, minerals and vitamins, which has a nourishing effect on maintaining and regulating human functions and is an indispensable nutrient solution.

Extended data:

Taboo litchi and honey soaking in wine;

1, you can't eat with tofu.

Tofu is sweet, salty and cold, which can clear away heat and disperse blood. Eating with honey is easy to have diarrhea. At the same time, many enzymes in honey, many minerals in tofu, plant proteins, organic acids and so on. , are not conducive to the biochemical reaction of the human body.

2, can't eat with onions.

The nutritional composition of honey is complicated. When onion and honey are eaten together, organic acids and enzymes in honey meet sulfur-containing amino acids in onion, which will cause harmful biochemical reactions or produce toxic substances, stimulate gastrointestinal tract and lead to diarrhea.

Baidu encyclopedia-litchi honey

Baidu encyclopedia-litchi wine

People's Daily Online-Dietary Precautions: Seven Taboos for Eating Honey