Practice: 1. Flammulina velutipes, Lentinus edodes, celery, half a carrot, two red peppers and ginger.

2. Then heat the oil pan, stir-fry the ginger and pepper first, and then pour some old wine.

3. Add shredded carrots, shredded mushrooms and celery and fry until cooked.

4. Stir-fry Flammulina velutipes, add a little Xixian bean paste, a little Zhenjiang balsamic vinegar and a little sugar, and cook for a while. It is soft, crisp, smooth, fragrant, salty, spicy and sweet.

Cold tender tofu raw material: a piece of boxed tender tofu

Seasoning: light soy sauce, sugar, spicy oil, sesame oil, vinegar, coriander powder, chopped green onion, garlic powder and fried peanuts.

Exercise:

1, pour tofu into a deep dish;

2. Peel and crush the fried peanuts, stir the prepared seasoning evenly and put it in a tender tofu dish;

3, ingredients coriander powder, chopped green onion, minced garlic at will, put into the plate and mix well.