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How to make anhydrous pumpkin cake
The cupcakes made of pumpkin are delicious and healthy. Ingredients: pumpkin 1, flour 375g, sugar 400g, baking soda 2 teaspoons, baking powder 1 2 teaspoons, clove powder 2 teaspoons, cinnamon powder 2 teaspoons, nutmeg powder 2 teaspoons, spiced powder 1 teaspoon, salt1teaspoon, vegetable oil/.

1. Preheat the oven to 175 degrees. 1 Grease the cupcake mold baking tray, or put paper for baking cupcakes.

2. Cut the pumpkin into 1.5 halves, remove the seeds and tendons, and then put the pumpkin on baking paper with the cut face down. Wrap it in tin foil and bake it in a preheated oven for 90 minutes, or bake it until the pumpkin is soft. Then put the pumpkin meat in a blender and stir, pour out 2 cups of pumpkin meat and put it on 1 side.

3. In a 1 bowl, mix flour, sugar, baking soda, baking powder, clove powder, cinnamon powder, nutmeg powder, allspice powder and 1 salt. In another 1 bowl, beat 2 cups of pumpkin, vegetable oil and eggs with an egg beater. Pour the pumpkin mixture into the flour mixture, stir well, and spoon them into the cupcake mold.

4. Bake in the preheated oven for 20⑵5 minutes, or until the toothpick is inserted and pulled out without debris. The above is just the practice of the general public. If you want to brand yourself, you should refer to it more and practice it more. As for profit, it depends on sales. If there is no sales of 1, it is empty talk. We have a cake shop here, which started with a shop. Now it is a county-wide chain, all of which are directly operated. It seems to be developing in the urban area. The key is to make people feel that your things are clean, hygienic and classy.

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