1, cold salad: Artemisia capillaris can be made of white sugar and sesame oil. It is usually necessary to clean the wormwood and then blanch it with boiling water. After blanching, squeeze out the excess water in Herba Artemisiae Scopariae, and then add appropriate amount of sugar, monosodium glutamate, edible salt and sesame oil to stir.
2. Stir-fry: Herba Artemisiae Scopariae can also be stir-fried with Artemisia selengensis and meat. Generally, it is necessary to cut Herba Artemisiae Scopariae into sections, then add ginger, chopped green onion and pork and stir-fry with high fire. It is an edible method with good taste, rich nutrition and easy absorption.
3. Cooking porridge: Herba Artemisiae Scopariae can also be used with fresh lotus leaves of japonica rice. Usually, it is necessary to remove the excess juice of Herba Artemisiae Scopariae, and then add an appropriate amount when cooking porridge.