Because black sesame is very small, people usually use it to decorate or squeeze soybean milk. The amount of black sesame seeds is large, regardless of men, women and children, and they eat less. Today, I will share with you a new way to eat, which can absorb rich nutrition at one time, smell fragrant, crisp outside and tender inside, and is delicious.
Black sesame glutinous rice cake is made in advance with 1 10g black sesame, 100g sticky rice flour, 150g hot water and 20g white sugar.
Take black sesame 1 10g, pour into a wok, stir-fry for a while with low fire, cook until the color is golden and the white sesame is fragrant, then turn off the fire, and pour the cooked sesame 100g into a wall-broken health machine to make black sesame powder. When beating black sesame powder, you must continue to beat after frying. You can't fight raw, and the fighting time will be short. It will turn into black sesame sauce after playing for a long time. Open it.
If you don't have a wall-breaking health machine, or you are afraid of trouble, you can buy ready-made black sesame powder directly. Pour the prepared black sesame powder into a basin, add 100g sticky rice flour, and pinch it twice with chopsticks to mix the two powders evenly.
Boil a pot of boiling water, take out 150g, add 20g of white sugar, and stir to melt. The amount of sugar can also be adjusted according to personal preferences, and there are more suggestions for liking sweetness.
Pour the sugar evenly stirred in boiling water into the evenly stirred black sesame sticky rice flour, stir it with chopsticks into a solid dough, and let it dry for a while, before it gets too hot, and then start to synthesize a smooth dough. To make this cake, the dough is softer, so add more water. You can't drain water according to 2: 1, but you can't add too much water, and the dough will become too thin.
Knead the dough into strips, divide it into pieces of the same size, round each piece, and knead it into cakes by hand. Isn't the cooked sesame left10g? Put a little on each cake and fasten it by hand.
Pour the right amount of oil into the wok, heat it on low heat, add the processed biscuits and bake it on low heat for a while. Turn over after setting, bake for a while, and bake the cake until both sides are golden.
The processed black sesame glutinous rice cake is particularly fragrant, soft and sweet, much more delicious than steamed bread and steamed buns, and richer in nutrients. People with children and old people at home should cook more and eat more, which can not only nourish the five internal organs, but also warm up the kidneys, especially those who are undernourished, physically weak and calcium deficient.
Black sesame glutinous rice cake is fragrant, delicious, soft, waxy and strong. It can be used as breakfast and snacks. It's delicious even if it's cold. There is no need to wake up. Simple and convenient. Learn quickly.
Methods Black sesame was fried and crushed. Raw sesame seeds should not be ground into powder and difficult to digest. You must use boiled water to make dough. When the noodles are cooked, the taste will be softer. Add sugar to boiling water, so that the sweetness is more symmetrical. If you add it right away, it is very likely that one piece is sweet and the other is not.