With the rapid development and progress of the city, our little life is getting better and better. While our living standards are improving day by day, we become particularly critical of every aspect of life and constantly pursue perfection. Food is a necessity in our life, because it provides energy for our bodies. Therefore, our requirements for food are extremely strict, not only limited to the taste of food, but also safety and health are particularly important while pursuing the taste of food. So many people like to cook at home, which is not only delicious but also safe to eat.

Black chicken soup with Agrocybe aegerita is also one of the most popular nourishing soups. Black chicken soup with Agrocybe aegerita is a delicious soup, which belongs to Cantonese cuisine. The soup made by Agrocybe aegerita and black-bone chicken is more nutritious. It has the functions of reducing fat, clearing stomach and slimming. Wash Agrocybe aegerita and black-bone chicken for later use. Put Agrocybe aegerita, Black-bone chicken, red dates with stones removed and ginger slices into a casserole, cook for15min with high fire, then cook for 30min with medium fire, turn off the fire, and season with salt and monosodium glutamate. This delicious soup is often stewed at home in autumn. It is not only delicious but also nourishing. It is suitable for drinking this soup in autumn.

Next, let's learn this delicious soup: black chicken soup with tea tree mushroom. Black-bone chicken, also known as black-bone chicken, medicated chicken, Wushan chicken, hairy chicken, hairy chicken, loose-haired chicken, black-footed chicken, Guan Cong chicken, trousers chicken and bamboo chicken. Black-bone chicken is rich in protein, and the content of protein is more than that of ducks and geese. Black-bone chicken is also rich in melanin, which can proliferate red blood cells and hemoglobin in human body after taking medicine. Therefore, black-bone chicken has been regarded as a nourishing top grade since ancient times.

Next, let's take a look at how this delicious black-bone chicken soup with Agrocybe aegerita is made! The practice of black-bone chicken soup with Agrocybe aegerita: ingredients: black-bone chicken, ribs, Agrocybe aegerita, mushrooms and ginger.

Accessories: salt

Step 1: First cut the black-bone chicken in half, then wash the black-bone chicken repeatedly with clean water for two times, and then remove the impurities from the root of Agrocybe aegerita, preferably a little more. You can break up Agrocybe aegerita one by one and turn it into one, which is more convenient to eat. Soak in the water for about half an hour. If time is tight, you can soak in hot water for about 15 minutes. Wash mushrooms and soak them in Agrocybe aegerita.

Step 2: Add enough water to all the ingredients and put them into the pot. Boil them. After boiling, skim off the floating foam, then cover the pot and simmer for 3 hours. Season with salt before eating. I poured it into an electric stove and stewed it for three hours.

Tips:

1, Agrocybe aegerita should be dried, not fresh, and fresh Agrocybe aegerita pot soup is far less fragrant than dry products.

2, no skeleton, you can buy ribs or big bones directly, and the bones taste better together.

Snacks: When you choose black-bone chicken, you should look at its cluster crown. The hen's cluster crown is smaller, like mulberry, and its color is darker. The rooster's crown is bigger, just like a flower, with purple and big red. There is a tuft of silk hair on the top of the chicken to form a crown, and the hen is more developed, forming a white fluff ball.