1, 600g beef brisket 1 ginseng 1 scallion, 6 large pieces of ginger 1 tablespoon cooking wine 1 small bag stewed meat package 1 coriander, and appropriate salt.

2, electric pressure cooker put 3000ML water heating. Cut the brisket into 3cm * 3cm pieces. Put water in a small pot and add beef. Add 3 slices of ginger, 2 onions and cooking wine 1 tablespoon. Fire and heat. After boiling, skim the froth with a spoon and cook for another minute.

At this time, the water in the electric pressure cooker is already hot. Add the remaining onions, ginger slices and a small packet of stew. Feishui beef brisket After opening the lid and boiling, skim off the floating foam again. Remove floating foam, cover and press for 20 minutes.

After 4.20 minutes, the pressure cooker is deflated and opened. Wash ginseng, peel it and cut it into cubes the size of a brisket. Put it in beef soup Cover and press 10 minute. 10 minutes later, open the lid and cook the ginseng until it is transparent. Season with salt.

This is the famous beef stewed radish, I hope it will be adopted.