Chinese medicine diet health care; The first section is the concept and content of diet health care in China. Traditional Chinese medicine attaches great importance to "homology of medicine and food" and "homology of medicine and food"

China's dietotherapy and health care also embodies the idea of "treating diseases before they occur" and attaching importance to prevention. ; Second, the content; ; Third, related concepts; Third, related concepts; The second section is the relationship between Chinese medicine diet health care and related disciplines; The second section is the relationship between Chinese medicine diet health care and related disciplines; ; Three, Chinese medicine diet health care and medicated diet.

Three situations:

1, which means both edible and medicinal.

2. Based on food, supplemented by appropriate drugs, a method of treating diseases through cooking.

3. It does not belong to the category of diet health care, but belongs to drug therapy, which adopts the form of dietotherapy.

Fourth, Chinese medicine diet health care and Chinese medicine; The third section is the main research methods of Chinese medicine diet health care; The second chapter, the general situation of the development of diet health care in China; The second section, the development of dietary health care in past dynasties; Huangdi Neijing: referred to as Neijing for short. It includes two parts: the naive question and the spiritual fulcrum. The contribution to traditional Chinese medicine is mainly reflected in:

1, emphasizing that diet is the basis of human health.

2. Put forward the theory of spleen and stomach in digestive physiology.

3. Put forward the theory of "four qi and five flavors" on the understanding of food performance, that is, acid enters the liver, bitter enters the heart, sweet enters the spleen, pungent enters the lung and salty enters the kidney. 4. Put forward the theory of "harmony of five flavors" in the diet structure, "five grains nourish, five fruits help, five animals benefit, five dishes are full, the smell is harmonious, and the essence is supplemented"; Shennong's Classic of Materia Medica: Written in Qin and Han Dynasties, it is the earliest existing pharmacological work. ; Second, Jin and Tang dynasties: the period of extensive practice and experience accumulation of instant dietotherapy and the improvement of dietotherapy level; Herbal Medicine for Dietotherapy: written by Meng E in Tang Dynasty. The earliest extant monograph on food materia medica. Contributions to dietotherapy and health care: a, the earliest existing monograph on food materia medica. B, supplemented the dietotherapy food that was not included in Materia Medica before the Tang Dynasty. C, describes the difference of eating habits between the north and the south, pregnant women, that is, children should avoid eating, and so on. ; There are also monographs on dietotherapy prescriptions:

A doctor's heart guide: written by Tang Dynasty and Zanyin.

Herbology of Edible Herbs: By Nan Tang and Chen Shiliang.

After the Elbow: written by Jin Dynasty and Ge Hong.

Notes on Materia Medica: By Liang Dai and Tao Hongjing.

The Secret of Foreign Taiwan Province: The Tang Dynasty and Wang Tao. ; Third, Song and Yuan Dynasties: progress from theory to practice.