Loquat peel is light yellow or orange yellow, so it is called "Huang Jinguo". Its carotene content ranks third among all kinds of fruits, and carotene can be converted into vitamin A in the body. Therefore, taking more carotene can protect your eyesight and protect your eyes.

Loquat is also rich in sugar, vitamins B, C, fat, protein, sodium, potassium, iron, phosphorus and other substances that are beneficial to human metabolism, and it is a spring fruit with good health preservation.

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Loquat scented tea has the functions of moistening throat and lungs, resolving phlegm and relieving cough, clearing away fire and reducing fever, treating headache, cold and clearing nose. The honey produced by loquat flowers is a rare kind of honey, mainly because loquat has a short flowering period and little honey, so it is very precious.

Loquat nectar is rich in nutrition, fragrant and sweet, and has the effects of clearing away lung and stomach, reducing qi and resolving phlegm, drying fire due to wind and heat, cough, vomiting, indigestion, diuresis and precipitation caused by fatigue. Loquat seeds are bitter in taste and flat in nature, and enter the lung and stomach meridians. After professional treatment, it has the effects of promoting fluid production to quench thirst, resolving phlegm and relieving cough, and reducing gastric reflux.

Baidu encyclopedia-loquat fruit

People's Network-Loquat is called "Huang Jinguo". Fruit and leaves are both traditional Chinese medicines.