1, mung bean soup has inhibitory effect on staphylococcus and some viruses, and has the effect of clearing away heat and toxic materials.

2. protein and phospholipids contained in mung bean soup can excite nerves and stimulate appetite.

3. Mung bean soup contains a globulin and polysaccharide, which can promote the decomposition of cholesterol in animals into cholic acid in the liver, accelerate the secretion of bile salts in bile, and reduce the absorption rate of cholesterol in the small intestine.

4. Polysaccharides in mung bean soup can enhance the activity of serum lipoprotein enzyme, hydrolyze triglycerides in lipoprotein, and reduce blood lipid, thus preventing and treating coronary heart disease, angina pectoris and other diseases.

5. Mung bean soup is rich in trypsin inhibitor, which can protect the liver and reduce protein decomposition, thus protecting the kidney.

6. The effective components of mung bean soup have antiallergic effect and can treat urticaria and other diseases.

The taboo of mung bean soup;

1, people with spleen and stomach deficiency and cold and diarrhea due to yang deficiency should not eat it.

2, should not be eaten with dog meat.

3. Mung bean soup should not be cooked in an iron pot.

4, mung beans should not be cooked too badly, which is easy to destroy its nutritional value.