2, with warm water and noodles, the water temperature is about 40 degrees, and the noodles will wake up.
3. Cut the onion into foam and cut the ginger into thin strips for later use.
4. Add the pork stuffing into the eggs, and mix well with Jiang Mo and seasoning.
Before you start making meat pies, put chopped green onion into the meat stuffing and stir it evenly.
6. Use a rolling pin to roll the woken noodles into a dough sheet (the size of the dough sheet is determined according to the pancake pan used for baking cakes).
7. Wrap the pork and onion stuffing with noodles and close them. (similar to the method of wrapping steamed buns)
8. Preheat the patties after pouring oil into the pan 1 min. Put the meat pie into the pancake pot and flatten it by hand.
9. After frying until both sides are golden, you can take it out of the pot and cut it for a few minutes before eating.