One of the famous Sichuan dishes, beef with dried tangerine peel. Beef with dried tangerine peel is usually made of nine pieces of dried tangerine peel. This dish is bright red in color, soft in texture, spicy and sweet, and fragrant in dried tangerine peel. It has the functions of promoting qi circulation, strengthening spleen, reducing adverse reactions and stopping vomiting. Beef has many functions such as strengthening tendons and bones, tonifying deficiency and nourishing blood. The ingenious combination of dried tangerine peel and beef makes this dish have a strong health-preserving effect, so it is deeply loved by everyone. So how is the dried tangerine peel beef cooked? What ingredients do you need to prepare for making dried tangerine peel beef?

The method of dried tangerine peel beef: beef 120g, cooking wine 10g, vegetable oil 60g, fresh soup 60g, onion 6g, dried Chili 5g, mushroom sesame oil 6g, Chili oil 30g, sugar 10g, salt 1.5g, pepper 1. Wash the beef, cut it into thin slices according to the transverse ribs, and add salt, vegetable oil, onion knots, cooking wine and ginger slices. Put into a bowl, mix well, marinate for half an hour, and cut the dried Chili into sections. Soak dried tangerine peel in warm water for about 10 minute and then cut into small cubes. Put monosodium glutamate, sugar, soy sauce and fresh soup into a bowl and stir them into juice. Wash the wok and put it on the fire. When the vegetable oil is heated to 70%, dry the pepper and fry until brown. When beef turns white, add dried tangerine peel, pepper, onion and ginger, stir-fry until beef is crisp and fragrant, boil purple juice and vinegar, add Chili oil, air-dry purple juice to dark brown, put it in a pot, scoop up onion and ginger, and sprinkle with sesame oil. Beef with dried tangerine peel, sweet and spicy, is a good dish suitable for drinking.

Soak tangerine peel in cold water to soften it before use; ? Beef can be cut into pieces or strips according to personal preference; Adding baking soda water to beef can loosen the tissue of beef, and it won't block the teeth when eating.

Beef with dried tangerine peel is actually a special traditional dish with bright red color, soft texture, spicy and sweet taste and fragrant dried tangerine peel. Deeply appreciated by diners. This dish is made of dried tangerine peel and beef with various seasonings. It has the effects of relieving cough, resolving phlegm, promoting fluid production, stimulating appetite, promoting qi circulation and promoting digestion, and can also treat vitamin C deficiency. Among many famous dishes, beef with dried tangerine peel is unique.