Soybean sprouts, like soybeans, also have the effects of moistening dryness, clearing heat, diuresis and detoxification. If you have dry mouth and sore throat due to heat, you can eat it to clear lung heat, remove yellow phlegm and moisten the five internal organs.
Soybean sprouts are sweet in taste and cool in nature, and have the effects of clearing away heat and promoting diuresis, reducing swelling and removing arthralgia, removing moles, treating warts, reducing swelling and moistening skin. It has dietotherapy effect on damp-heat in spleen and stomach, constipation, verruca vulgaris and hyperlipidemia. In addition to different nutritional values, the two kinds of bean sprouts are also slightly different in practice. Soybean sprouts are suitable for long-term frying, and it is best to eat with meat, such as fried soybean sprouts with shredded pork, boiled fish and stewed soup; The moisture content of mung bean sprouts is higher than that of soybean sprouts, which are generally used for vegetarian frying, and the cooking time must be short. It should be noted that both soybean sprouts and mung bean sprouts are cool, and adding some ginger during cooking can neutralize their coolness. Because of its cold nature, people with weak stomach and intestines should eat less!