Potatoes should be a kind of food that many people like to eat. Whether in various practices or eating hot pot, many people choose it as a rich choice. I remember a friend once loved potatoes, and every time he ordered hot pot, he would make all kinds of dishes. Most importantly, she only eats soft and waxy potatoes. The methods are: dry pot potatoes, potato cake, braised potato, potato roast chicken/duck/ribs/beef, hot and sour potato shreds, cumin potatoes, potato soup, curry potato and so on. Potato is a very strange food, because everything is delicious, and potatoes can also be made into snacks that everyone likes, such as various types of potato chips and so on. My own favorite best practices are as follows:

First, roast chicken with potatoes. The main ingredients only need chicken and potatoes. The first thing is to cut the chicken into pieces and then put it in a pot to bleed. Put ginger slices and scallions in, and you can take them out in about three or four minutes for later use. Then, put oil in the hot pot. Add aniseed (optional), onion and ginger slices in turn, and then add chicken pieces. At this time, you can add cooking wine to remove the fishy smell, and choose whether to put bean paste or various spicy seasonings according to your own taste. Stir-fry for five minutes, then add the washed and cut potato pieces, stir well, add an appropriate amount of water, according to the number of dishes you cook and the size of the pot, then cover the pot and stew for 10 to 15 minutes, then add salt, chicken essence, monosodium glutamate and other corresponding condiments, and collect the juice over high fire. This is my favorite way to eat potatoes, that is, all kinds of burning; Because potatoes are delicious, and there is a smell of chicken in them, and now my mouth is watering.

Second, hot and sour potato shreds. This should be the simplest and most convenient potato method, because this dish will take about half an hour to cook perfectly. First, wash the shredded potatoes and cut them into thin strips, and a little sour radish is also cut into thin strips; Then put the oil and pepper in the hot pot, stir-fry the shredded potatoes after the oil is hot, and add the shredded sour radish after seeing the golden color change and stir evenly. It takes about 5 to 10 minutes for the shredded potatoes to be cooked. At this time, add all kinds of condiments and you can taste them when you are out of the pot. I always like any kind of hot and sour dishes, and shredded potatoes are no exception. This will increase people's appetite and make people eat more bowls of rice.

The third is potato soup. Many people especially like to drink this thick soup outside, and I am one of them. In fact, the method is super simple, just carrots and potatoes. I cut them into small pieces, cooked them and mashed them in a blender, which is the kind of fine powder; At first, when they first made it, they said they wanted chopped green onion. I thought it was fried scallion oil, but I didn't expect it to be the last decoration. I was too angry when frying scallion oil, so the thick soup I made that time was a little dark. Then put the mashed potatoes into the pot again, continue to boil, add a little milk, add white pepper and salt monosodium glutamate to taste after boiling, and then close the pot. Although the style was not good when I first made it, it tasted really good and felt very powerful.