-We usually stew with ducks and ducks, and there are even sour radish old duck soup, lotus seed glutinous rice old duck soup, American ginseng, Dendrobium old duck soup, jujube corn old duck soup, yam wolfberry old duck soup and so on; Today, let's make a different old duck soup "old duck soup with fresh bamboo shoots".
Features: delicious stew, nourishing yin and strengthening yang, tender meat and delicious soup.
First, the preparation of ingredients
Ingredients: half an old duck and 300g fresh bamboo shoots.
Accessories: ginger and onion.
Seasoning: 2 tablespoons of cooking oil, 2 tablespoons of cooking wine, and appropriate amount of chicken essence.
Second, food processing.
1, ducks, of course, are old ducks who have been watching for more than a year. They are very nourishing and healthy. Generally go to the fresh market to buy, relatively fresh, easy to distinguish the age of ducks; Slaughtered ducks can easily be bought for 30 days.
When the old duck is bought back, its feathers and internal organs have been cleaned, so we just need to chop the old duck into pieces. There are few people at home, so I only used half a duck.
Buy some fresh bamboo shoots instead of dried bamboo shoots or soaked bamboo shoots.
4. First, pour the duck, ginger and cooking wine into the pot, blanch and change color, then remove and clean. This step of blanching is only to remove the fishy smell of ducks.
5, fresh bamboo shoots are best soaked in water and alive.
Third, the detailed process of practice.
1. We put the blanched bamboo shoots and ducks in a saucepan, and add water, ginger and green onions covering the ducks. Then the fire is boiled and simmered for about 50 minutes.
2, simmer for about 30 minutes, uncover the lid, add two spoonfuls of cooking oil, you can taste the salty taste, and then continue to cover the lid and simmer;
3. After stewing for 50 minutes, add a proper amount of chicken essence to adjust the umami taste, and then prepare for the pot.
Fourth, summary of practice skills
Be sure to buy an old duck for more than a year, and kill it now. Braised duck has richer nutritional value and better nourishing effect.
Blanching water is to remove fishy smell and blood.
Fresh bamboo shoots should be bought fresh. If you can't buy fresh ones, you can also buy dried bamboo shoots and stew them together.