Dietotherapy value:
1. The main component is piperine, and it also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve boredom and help digestion; Eating black pepper can supplement these nutrients, which is conducive to promoting appetite and relieving fatigue.
2. Warmth, which has a good relieving effect on stomachache and diarrhea caused by stomach cold, and treats wind-cold colds; It has antibacterial and bacteriostatic effects, health care function, good heat and detoxification, and can also detoxify fish and shrimp.
3. Black pepper is more spicy than white pepper, and its fragrance is spicy, which is mostly used for cooking viscera and seafood dishes. It is a very good health seasoning, which can increase appetite and improve efficacy.
Dietary taboos:
Patients with digestive tract ulcer, cough and hemoptysis, hemorrhoids, pharyngolaryngitis and eye diseases should eat carefully. These people should pay attention to taboo food so as not to induce more serious diseases.
In traditional Chinese medicine, black pepper can treat cold phlegm, dyspepsia, epigastric cold pain, nausea, vomiting, diarrhea and cold dysentery, and can also be used to detoxify food poisoning. Therefore, proper consumption of black pepper can play a role in health care, relieve gastrointestinal discomfort, and also play a role in relieving food accumulation.
The above introduces some dietotherapy value and efficacy of black pepper. Eating black pepper has many benefits, so everyone can sit in the right place. Eating black pepper regularly can relieve cough and phlegm, and it is also good for relieving diarrhea caused by food accumulation. Some unsuitable people should eat carefully, and everyone should keep this common sense in mind.