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How to make porridge delicious, the common practice of corn and shrimp porridge
Ingredients: 34g of dried shrimps, 250g of rice, and 0/20g of sweet corn seeds.

Accessories: salt, pepper, chives and vegetable oil.

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Step 2: Soak the dried shrimps in warm water for 20 minutes until they become soft.

Step 3: Wash the rice and soak it in clear water for 20 minutes.

Step 4: Cut the shallots for later use.

Step 5: Pour the rice into the pot, add boiling water, stir well, and simmer until it boils. After boiling, cover with low heat and simmer slowly.

Step 6: Add salad oil, stir and continue to cook.

Step 7: Add shrimps and cook for 5 minutes.

Step 8: Add corn kernels and cook for a while.

Step 9: Add salt.

Step 10: Add pepper to taste.

Step 11: Add leek, stir well, cook for one minute and turn off the heat.