The peeled pineapple pulp is easy to turn black and deteriorate when exposed to air, so it needs to be properly preserved. Storage method of cut pineapple:
Wrap it in plastic wrap and put it in the refrigerator. When eating, soak it in salt water and keep it for no more than 2 days.
If you put it in a container with strong wind and add water and salt, it can be preserved for about 24 hours.
Nutritional value of pineapple: pineapple is sweet and sour, belonging to the kidney and stomach meridian, which can relieve annoyance, strengthen the spleen to quench thirst, reduce swelling and remove dampness, and sober up, and is suitable for nephritis, hypertension, bronchitis and dyspepsia;
Color pineapple rice
Ingredients: pineapple 1, rice 300g, mushrooms 3, salted carrots 1, bacon 80g, green beans 70g, corn 50g, salt 5g, rice cooker 1.
Exercise:
1. Cross-cut pineapple, dig out the pulp and put it in a bowl, and dice the pulp for later use;
2. Wash and cut mushrooms, wash carrots, peel and cut into pieces, and cut bacon into small pieces for later use;
3. Put rice and water into the pot, and add mushrooms, carrots, bacon, green beans and corn;
4. Set a refined cooking program, add diced pineapple and salt and mix well after cooking;
5. Serve in a pineapple bowl.
skill
1. Pineapple pulp need not be boiled, and rice can be mixed in;
Bacon itself is salty, and there is less salt than usual when cooking.