Silver has excellent antibacterial and bactericidal effects. Ordinary antibiotics can only work on an average of 6 kinds of bacteria, and silver can destroy 650 kinds of bacteria.
Silver chopsticks
As long as every liter of water contains two parts per million of silver ions, most bacteria in the water can be killed. Silver can inhibit the existence of almost all bacteria and extracellular viruses known at present, and its low concentration is harmless to human body. As early as a few years ago, there were various silver ion fungicides on the domestic and foreign markets, which not only had obvious bactericidal effect, but also were harmless to human body.
When eating with silver chopsticks, contact with soup will release trace silver ions, adsorb bacteria in water, kill or inhibit bacteria, viruses, algae and fungi, and play a role in sterilization and disinfection.
Silver chopsticks
Silver also has the functions of activating cells, promoting detoxification and health preservation, accelerating metabolism and enhancing disease resistance. Long-term use of silver tableware can enhance energy and prolong life.
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