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300 grams of glutinous rice

condiments

Red bean shrub

60 grams

Practice of steaming red bean glutinous rice

1.

Prepare red beans and glutinous rice

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2.

Wash red beans and soak them in water for more than 8 hours.

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3.

Prepare the rice cooker, the rice cooker I used, and put it in the steaming net with the rice cooker.

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4.

Red beans are spread on a steaming net.

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5.

Spread the glutinous rice flat on the small red bean.

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6.

Add drinking water, as neat as glutinous rice.

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7.

Cover the lid, select steamed rice on the touch screen, and the display will take 22 minutes.

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8.

This rice cooker is steamed, boiled and drained, and the rice soup and additives are automatically separated through the filter screen in the liner, and then discharged into the rice soup box, and boiled at high temperature 17 minutes. After three-step reduction, low-sugar rice is nutritious and healthy, especially suitable for people with three high weight loss.

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9.

After the rice soup is discharged, it is fully heated with steam, and the steamed rice is clear in grain, fragrant but not sweet, and tastes more fragrant and glutinous.