Ingredients: bass 1, egg white 1, a little salt, corn starch.

1. Cut the onion and ginger into sections and soak them in boiling water.

2. The bass bought in the supermarket (let the merchant prepare the fish fillets), and check the fishbone when you come back.

Step 3 cut into small pieces

4. Put it in the cooking machine, add an egg white and a little salt and stir for a while, and it will be chewy.

5. Add corn starch and stir in one direction.

6. To this extent, the fish paste on chopsticks can be preserved.

7. Squeeze out the circle with your chin.

8, cold water into the pot

9. Boil the water to remove the floating foam, and the meatballs completely float!

10, fish balls succeeded! My baby likes to eat.