How to make beef tenderloin with orange peel in tomato juice? It is nutritious and delicious. Can't the family eat enough? Tomatoes contain a lot of nutrients and have many functions. They are called the magic fruit in vegetables. Organic substances such as gluconic acid and sodium citrate in tomatoes can also improve the acid value of gastric acid, promote digestion and regulate gastrointestinal function. Adding some tomatoes to beef stew can not only improve the taste, but also remove the fishy smell. After being mixed into tomato juice by Supor wall-breaking health machine, the taste is more detailed.

Tomato juice, dried tangerine peel and beef tendon Ingredients: beef tendon 1000g tomato 360g oil 20g salt 3g soy sauce 30g soy sauce 10g yellow wine 30g tsaoko 2g dried tangerine peel 5g ginger slices Suitable processing technology:

Step 1: Cut the beef tendon, soak it in blood and clean it. Beef tendon 1000g tomato 360g oil 20g salt 3g soy sauce 30g soy sauce 10g yellow wine 30g tsaoko 2g dried tangerine peel 5g ginger slices. Clean tomatoes, slice them, prepare yellow wine, tsaoko, ginger slices and tangerine peel tomatoes in advance, carefully stir them into tomato juice with a high-speed blender, put beef tendon in a pot with cold water, then take it out, pour warm oil into the pot, and add ginger slices to saute.

Step 2: Stir-fry beef tendon, add yellow wine, wash tomatoes, slice them, prepare yellow wine in advance, and stir them into tomato juice with a high-speed blender. Take out beef tendon with cold water, add light soy sauce and dark soy sauce to make it even, then add tomato juice, tangerine peel and tsaoko, pour all the food into the rice cooker and select beef tendon of bean food for 30 minutes, and open it after the time reaches the exhaust pipe.

Tip: Every family has different tastes. Pour all the food into the electric pressure cooker and select the bean food beef tendon for 30 minutes. When the time comes to the exhaust pipe, the beef tendon can be cooked for a few minutes without pressure. Please adjust the taste of the pressure cooker according to your own taste. It is not easy to lose water, and it does not need to replenish a lot of water. It is the processing technology of tomato juice, dried tangerine peel and beef tendon. You are warmly welcome to fill it. Understand if you like, and leave a comment. Your concern and evaluation are the driving force.