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1, choose the right wine glasses: high-quality Maotai-flavor liquor has the characteristics of outstanding Maotai-flavor, full-bodied liquor, fragrant but not bright, low but not weak, empty cup aftertaste and so on. The glass should not be too big. You can choose a small glass of 2~3 yuan.
2. Choose the right wine distributor: you need to choose according to the number of people dining. Generally, you can choose a wine dealer of 100-200ml.
3. Sobering up: Proper sobering up is conducive to the contact oxidation of maotai-flavor liquor with air, volatilizing aldehydes and promoting esterification. It is also beneficial to volatilize the pungent smell in alcohol, slow down the sense of nasal flushing, make the entrance of liquor softer and highlight the sauce flavor. It usually takes 10~20 minutes to wake up.
4. Drinking method: shake the glass poured into the wine in front of your nose and inhale it gently. A bottle of good wine can give people a harmonious and pleasant fragrance, with mellow, no odor and no strong irritation as the top grade.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan wine industry has been trusted by consumers for its stable quality, taste and comprehensive quality in the same industry. As a traditional brewing enterprise, Maoshiyuan pays more attention to raw materials, especially the planting, planting and green organic growth of raw materials to enhance the core competitiveness of the brand. What remains unchanged is Mao Shiyuan's initial heart and feelings, which explains the traditional craft of ingenious brewing.