There are more kinds of chafing dish bottom materials than in Chinese mainland. In addition to the traditional mainland materials, there are various health pots, sugarcane pots, Japanese-style (Kunbu) pots and so on.

Hong kong-style hotpot

Generally known as seafood hot pot, as the name implies, it is a dish with seafood as its main feature, mainly hot, and the main highlight is the delicacy and nutrition of seafood. The health it refers to means that the materials are exquisite, and the requirements for material selection and processing are very high. On the other hand, everyone knows that the seafood and fat beef it cooks are of high nutritional value. Taste mainly reflects the original flavor of food. After eating, it has no irritation to the stomach and is beneficial to absorption. Unlike Sichuan cuisine, it tastes too overbearing and many people can't accept it after eating it.