Lead: pumpkin 750g, maltose 250g, ginger juice 50g. Seed pumpkin, cut into pieces, add water until cooked, then add maltose and ginger juice, and simmer until it becomes paste. Eat 150g every morning and evening. This prescription is suitable for cold-heat phlegm asthma syndrome.
Suffering from the following seven diseases, you need to eat pumpkin often.
Burn: Mash pumpkin meat and pumpkin pulp and apply it to the wound, and change the dressing twice a day. Scalds or minor burns can generally be cured within 3 days.
Chronic bronchitis: 500 grams of pumpkin, appropriate amount of brown sugar, boiled in water, eat melon and drink soup.
Asthma: 750g pumpkin, 250g maltose, 50g ginger juice. Seed pumpkin, cut into pieces, add water until cooked, then add maltose and ginger juice, and simmer until it becomes paste. Eat 150g every morning and evening. This prescription is suitable for cold-heat phlegm asthma syndrome.
Verruca plana: 1 tender pumpkin. Punch a few holes with a needle and collect the juice flowing out of the holes for later use. Wash the affected area and apply pumpkin juice to the affected area twice a day. Generally, warts will fall off on their own after 3-4 days, leaving no trace.
Tonsillitis: 200 grams of pumpkin, 30 grams of honeysuckle and 6 grams of licorice, decocted in water twice a day.
Pleurisy, intercostal neuralgia: Pumpkin cooked, spread on cloth, applied to the affected area, can diminish inflammation and relieve pain.
Hypertension: 250 grams of pumpkin, boiled soup, boiled soup to eat melon, morning and evening 1 time, continuous 1 month, and can be eaten intermittently in the future.
Nutritional and delicious eating method of pumpkin
Pumpkin pie
Ingredients: Old pumpkin in moderation.
Exercise:
1. Peel pumpkin, wash, cut into pieces and steam.
2. Then mash it evenly, make it into small cakes, and fry it in a hot oil pan until both sides are golden.
Efficacy: It can reduce blood fat and blood sugar, and is suitable for dietotherapy for patients with dyslipidemia and diabetes.
Pumpkin Congee
Ingredients: rice, water, pumpkin, crystal sugar, fresh lily.
Exercise:
1. Wash the rice, bring the water to a boil, put the rice in boiling water, and cook for 40 minutes on medium heat.
2. Peel the pumpkin and remove the pulp, and cut it into 1/2 inch cubes. Take out the petals of fresh lily, wash and put pumpkin into porridge, continue to cook for 20 minutes, and add rock sugar to taste.
3. Finally, add fresh lily petals and roll them up.
It can tonify the middle warmer, invigorate qi, detoxify and kill insects, and is suitable for spleen and stomach weakness, malnutrition, lung abscess, fire and water scald, lower limb ulcer, etc.
Mung bean pumpkin soup
Ingredients: mung bean, old pumpkin, salt.
Exercise:
1. Peel the pumpkin, remove the pulp, wash and cut into pieces for later use.
2. Cook mung beans until they bloom, add pumpkin, cook until cooked, and add salt to eat.
Efficacy: clearing heat and relieving summer heat, diuresis and stranguria. It is suitable for heatstroke, polydipsia, hematuria, palpitation and chest tightness in summer. It is an ideal drink for diabetic patients in summer.