First put Angelica sinensis in water and cook for about 40 minutes, then add sugar and wine and cook for two or three minutes until the sugar dissolves. Then, beat the eggs into egg paste and add them when the fire is turned off. 30g of Angelica sinensis, proper amount of brown sugar (mainly depending on personal taste), about 200g of rice wine, that is, about four taels, one egg, Angelica sinensis, brown sugar and rice wine to promote blood circulation and remove blood stasis. Some of these sugars are good for the skin, and eggs can replenish vitality and regulate women.