It is best to use black tea, preferably Assam black tea from India. If you don't have this kind of black tea, you can also use the domestic Masayama or yunnan black tea, both of which are excellent products in black tea. The milk tea made with them tastes particularly good, and it can also make the human body absorb rich nutrients, which will have a certain health care effect.

What materials do you need to make milk tea?

When making milk tea at home, you should not only prepare good quality black tea, but also prepare a small amount of edible salt and a proper amount of fresh cream. You should also prepare pure milk and drink rock sugar. If you like to drink bubble tea, you can also make some pearls with brown sugar and cassava flour yourself, or you can go to the market to buy finished coconuts or pearls and put them directly when making milk tea.

Method and steps of making milk tea

To make milk tea at home, put the prepared black tea in a clean teapot, soak it in boiling water for three minutes, then filter out the tea soup inside and throw away the remaining tea residue directly. At this time, a small amount of edible salt can be added and stirred evenly. After the long jump, put the black tea soup in a clean small pot, add the prepared pure milk and light cream, then add the prepared ingredients such as rock sugar, pearls and coconuts, mix well, boil over high fire and simmer over low heat. At this time, the milk tea with rich fragrance is ready, and it can be taken out and put into the milk tea cup for drinking. In summer, you can also put the cooled milk tea in the refrigerator for several hours, and then put some ice cubes in it, so that you can get iced milk tea with attractive taste, which is particularly good.

Matters needing attention in homemade milk tea

Pay attention to the selection of high-quality black tea when making milk tea, and control the ratio of tea to water when brewing. In general, the ratio of tea to water should be around 1:40, and the brewing time of black tea should not be too long, otherwise it will make the black tea soup bitter and affect the taste of milk tea. In addition, it is best to choose skim milk for homemade milk tea, so the milk tea made by this method is not easy to have milk skin and looks more authentic. Pay attention to hygiene when boiling milk tea, because do not release water and grease during the whole process of boiling milk tea, and ensure that the small pot used for boiling tea is oil-free and water-free. Only in this way can you cook delicious milk tea.