Lycium barbarum is a common food in our life. Many friends like to soak it in water and drink it with Lycium barbarum, which has a very healthy function. The most prominent thing is that it can improve vision. Besides soaking in water, Lycium barbarum can also be used to soak wine. So what are the recipes for soaking wine with medlar? Do you know that?/You know what? Do you know that?/You know what? Many friends may not know, so let me introduce them to you.

1, chinese wolfberry wine

Formula: prepare half a catty of medlar and three jins of white wine. Practice: First, remove impurities from Lycium barbarum, wash it, dry it, put it in the jar, pour in white wine, seal the jar and soak it for about a week. Take 1 small glass twice a day. It can nourish and keep healthy.

2, shufeng Mingmu wine

Formula: prepare half a catty of medlar and four catties of yellow wine. Methods: Lycium barbarum was soaked in yellow wine and sealed for 4 months. 30 ~ 50ml each time, twice a day, after meals. This wine has a good health care effect on eyes.

3. chinese wolfberry wine

Formula: Prepare three liang of Lycium barbarum, three liang of Radix Rehmanniae and four jin of white wine. Practice: Mash Lycium barbarum, mash it fresh and put it in a clean bottle. Pour the white wine into the bottle, seal it and put it in a cool and dry place. /kloc-Open after 0/4 days and store in a cool and dry place. Drink 10-20ml on an empty stomach every morning and evening. Efficacy: nourishing health.

4. Five flavors of chinese wolfberry wine

Formula: prepare 20 grams of Lycium barbarum, 20 grams of Ophiopogon japonicus, 20 grams of Polygonatum sibiricum, 20 grams of Acanthopanax senticosus, 20 grams of Epimedium and 2 grams of high-alcohol liquor. Practice: Put the five herbs together in a wine container, soak them in Chinese liquor, seal them, and drink them after 15 days. Take 1.5 ~ 20 ml each time, 1 time in the morning and evening. Efficacy: Moderate drinking can promote blood circulation.

5, medlar rice wine

Formula: Prepare 25g of Fructus Lycii, 25g of Poria, 25g of Radix Rehmanniae, 25g of Radix Rehmanniae Preparata, 25g of Cornus officinalis, 25g of Achyranthes bidentata, 25g of Radix Polygalae, 25g of Cortex Acanthopanacis, 25g of Rhizoma Acori Graminei, 25g of Cortex Lycii and 2kg of Chinese liquor. Practice: Chop the former 10 flavor, put it in a cloth bag, put it in a container, add Chinese liquor, seal and soak it, and remove the residue after 14 days. Take 1 time every morning and evening, each time 15 ml. Efficacy: regulate qi and blood, nourish health.

Through the introduction of this article, we know that there are many ways to soak Chinese wolfberry in wine. In order to achieve the best health care effect, we need to choose to take these chinese wolfberry wine according to our personal situation. Moreover, to make wine with Lycium barbarum, to ensure the quality of ingredients, only the best ingredients can ensure the efficacy of wine. At ordinary times, you might as well drink more chinese wolfberry wine for health care.