In fact, you can find them in the soups of many restaurants in China, such as dried plum meat, braised pork and braised pork rice in Taiwan Province province. Fat meat is not greasy, but lean meat is tender. This tastes great. However, for some obese people, it is really inappropriate to eat more, especially if you happen to have hyperlipidemia. Fortunately, for Cantonese who pay attention to health care, his practice has built-in health care characteristics. Eating fried pork belly cooked by Cantonese once will definitely make you unforgettable.
Deep-fried pork belly is called crispy meat in Guangdong population. This name sounds more greedy. Does anyone have one? How do Cantonese people make dough twists? An important step is very special. The pork belly in the pot will always be taken out and watered. What is the reason? Won't the fried tenderloin spill on the chef?
In fact, this is done to make crispy fried meat taste better, and the ingredients that have not been fried at a higher temperature are healthier and healthier. The reason is that it is very important to control the temperature when frying tenderloin, and if the temperature of your pork belly is too high in the pot, it will affect the taste and nutrients of pork belly. At this time, fish out the pork belly, quickly add water to cool it, and then put it in the pot and fry it again. It's still crisp and tender, and it tastes delicious.
Do you know that sounds like a good way to exterminate mankind? You can try it next time you cook crispy meat. In fact, this method is not only used by Cantonese people, but also by other edible foods.
Pork belly, as the most fragrant and juicy piece of meat on the pig, is the essence of the whole pig, which is not worthy of its original intention of stepping into the table. In fact, in addition to moisture, you need to pay attention to some other small details when making pork belly. For example, pork belly needs to be marinated before frying, so that the taste will become more fragrant and different. At the moment, in order to make the pork belly taste better, you can insert some small holes in the meat with plugs, which will make it easier to taste.
There are also many housewives in Japan who will create and invent some secret recipes and tricks for making chicken chops, all of which are the crystallization of savvy workers. Of course, we naturally need to know the experience and effect of others' finishing. If you suspect that the pork belly fried in water is not delicious, why not try it next time you cook pork belly yourself, but be careful not to get burnt by the oil made by the waves. PS: A little salt would be much better. Remember. If you have a more thoughtful and ingenious method, you can share it with everyone!