It is very important to choose the ingredients first if you want to make the fragrant snails delicious. To make delicious sweet snails, you must choose live ones when choosing sweet snails. If its head is sticking out, you can try it with your hands. If you touch it, it will shrink back and be alive.
In addition to the purchase of talents, the handling of ingredients is also the key. Don't rush to cook fresh live snails after you buy them. Wash the snail with a brush first, then soak it in cold water and add a little sesame oil or salt. So soak for more than 2 hours, let it spit out the sediment in the intestine, then take it out and drain it, and you can prepare to make sweet snails.
Finally, the cooking method. In addition to cooking methods, the taste of fragrant snails also has a lot to do with personal taste. If you like light and the original taste of snails, you can choose to use boiled water or boiled water. If you like to match the fragrant sauce to improve the taste of the snail, you can choose sauce explosion and spicy stir-fry to cook. You can choose the cooking method according to your own taste.
We all know how long it takes to cook sweet snails. Sweet snail is a carnivorous or saprophytic fish, which lives in the deep sandy muddy seabed under the tide all the year round and likes to eat benthic shellfish or dead fish. So there are many parasitic bacteria in the body. When eating sweet snails, you must cook them thoroughly, and you can safely eat them after killing parasitic bacteria. So how long does it take to cook the snails?
The substance secreted by snail's brain can cause food poisoning, so we need to remove the head before eating; Snail meat can be fried, fried, roasted, pickled in soup, or cooked with ginger, vinegar and soy sauce. The most important thing to note is that snails should be cooked for more than 10 minutes to prevent infection by germs and parasites.
We should not only eat sweet snails, but also control the cooking time for more than ten minutes when eating any snail food, so as to ensure the food safety.
The common practice of sweet snails is always worried that the sweet snails eaten in restaurants outside are not handled cleanly, so they can be cooked at home by themselves. Here are two kinds of home-made practices of sweet snails.
Sauced snail:
Ingredients: 12 fragrant snail, appropriate amount of ginger, appropriate amount of onion, appropriate amount of coriander, appropriate amount of garlic hot sauce and appropriate amount of soy sauce.
Steps:
1 and 12 snails were washed.
2, ingredients preparation: Lee Kum Kee garlic Chili sauce, shredded ginger, chopped green onion, chopped parsley.
3. Boil the water in the pot, add the delicious snails and cook for 5 minutes.
4. Take out the cooked fragrant snail, take out the snail meat, and wash off the residual sand on the snail meat again.
5, hot oil in the pot, add ginger and stir fry.
6. Add snail meat and stir fry.
7. Add a tablespoon of garlic Chili sauce.
8, stir fry evenly, add a spoonful of soy sauce and a small amount of water, and burn until it tastes good.
9. Finally, add onion and coriander and mix well.
Boiled fragrant snail
Ingredients: a catty of fragrant snails, garlic, onion, soy sauce, sesame oil, balsamic vinegar, rice wine and sugar.
Steps:
1, drop sesame oil into water, add snails, and spit out the precipitate.
2. Brush all shells and snail folds with a toothbrush. Slice ginger and shred onion. Garlic is pressed into mashed garlic.
3. Put the mashed garlic and all dipping materials (appropriate amount of soy sauce, sesame oil 1 spoon, rice wine 1/2 spoon, balsamic vinegar 1 spoon, sugar 1/4 spoon) into a bowl and mix well.
4. Pour water into the pot, add ginger slices, onion segments and high-alcohol liquor (or cooking wine).
5. Add the fragrant snails and continue to cook for 7-8 minutes (depending on the size) until all the fragrant snails are open and the meat is mucus-free.
6. Remove the snails and serve them.
The nutritional value of sweet snails always brings you a fresh and sweet taste, which always makes people want to eat. But do you know what nutritional value this snail will have? Let's have a look.
1. Snails are rich in vitamin A, protein, iron and calcium, and have dietotherapy effects on conjunctival congestion, jaundice, beriberi, hemorrhoids and other diseases.
2. Sweet snails contain vitamin E, which has a certain auxiliary effect on the treatment of some eye diseases, such as various cataracts, diabetic retinopathy, various chorioretinopathy and optic atrophy.
Snail meat is sweet and cold. It has the effects of clearing away heat, improving eyesight, inducing diuresis and treating stranguria, and has certain curative effects on heartache, lung heat and lung dryness, blurred vision and other diseases. However, everyone should be careful not to eat too much when using fragrant snails, because snails are cold and cold, and eating too much can easily cause symptoms such as diarrhea. Because snails have many parasitic bacteria, they should be thoroughly cooked.
Although the taboo of sweet snail is delicious, many people are still prone to discomfort after eating sweet snail, which is because of poor physical fitness or incorrect eating methods. Most people can eat sweet snails. Jaundice, edema, dysuria, hemorrhoids, bloody stool, beriberi, thirst-quenching, wind-heat and red eyes can be eaten by drunken people; Patients with diabetes, cancer and Sjogren's syndrome are also suitable for eating; Obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver can also be eaten. However, it is best to pay attention to the following taboos when eating sweet snails.
1, it is not suitable for people with spleen and stomach deficiency and cold and loose stool diarrhea; Because snails are afraid of cold, they should not eat during cold, women's menstrual period and postpartum, and those with stomach cold should not eat.
2. Snail meat should not be eaten with Chinese medicine clam and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.
3. Snail meat can be fried, fried, roasted, souped, pickled, or cooked with ginger, vinegar and soy sauce.
4. Eat snails for more than 10 minutes to prevent infection by germs and parasites;
5, substances secreted by conch brain can cause food poisoning, and it is necessary to remove the head before eating.