First, mangosteen Dendrobium sashimi soup
[Ingredients]: pork (lean meat) 160g, snakehead 400g.
[Accessories]: Polygonatum odoratum 40g, Chinese yam 20g, Dendrobium nobile 12g.
[Seasoning]: salt 4g.
[specific practices]:
1. Remove scales and gills from raw fish, rinse with water and dry.
2. fry ginger in the oil pan until it is slightly yellow.
3. Wash mangosteen and Dendrobium candidum with water and slice mangosteen.
4. Wash lean pork and dried tangerine peel with clear water.
5. Add water to the casserole and simmer until the water boils. Add all the ingredients, cook for 3 hours on medium fire, add fine salt to taste, and serve.
[efficacy]:
1. This soup can strengthen the spleen, stimulate appetite, promote fluid production and quench thirst, which is beneficial to the treatment and rehabilitation of diabetes and liver cirrhosis.
This soup is nourishing but not dry, moist but not greasy, suitable for a family. It has dietotherapy effect on diabetes.
3. If you suffer from liver cirrhosis, the liver has mild swelling pain and discomfort, and you are getting thinner, mentally tired, loss of appetite and bleeding gums, you can use this soup as a meal.
People who catch a cold for the first time should not drink it.
Second, Dendrobium ginseng chicken soup
[Ingredients]: Black-bone chicken 1 piece, Tiepi Fengdou 15g, American ginseng 30g, hawthorn15g; Ginger slices, onion segments, cooking wine, salted chicken essence;
[Practice]: Black-bone chicken is slaughtered, washed and chopped; Cleaning the medicinal materials; Boil the pot with water, put the black-bone chicken in the pot for 5 minutes, then take it out and wash it, put it in a clay pot, add medicinal materials, ginger slices, onion segments, cooking wine and appropriate amount of water, boil it with strong fire, change it to slow fire for 2 hours, and add salt and chicken essence to taste.
[Efficacy]: Tonifying the middle energizer, promoting fluid production, restoring physical strength and resisting fatigue.
Third, Dendrobium thin broth.
Dendrobium is flat in nature and sweet in taste, and has the functions of nourishing stomach yin, promoting fluid production and eliminating deficiency heat.
In recent years, some places highly admire its stew or soup, and Dendrobium candidum is the best choice. It is thin in shape, golden in color, moist and chewy. Dendrobium candidum is thick and rich in ointment, which nourishes gastric juice, but it does not worry about cooling the spleen. It is indeed a good product.
【 Material 】: 25g of Dendrobium candidum, 30g of Hedyotis diffusa, 500g of lean pork and 3 slices of ginger.
[Practice]: Dendrobium is slightly soaked; Wash the grass repeatedly; Wash lean meat and cut it into whole pieces without a knife. Put it in a stew with ginger, add 1500ml of cold boiled water (about 6 bowls of water), cover the stew, simmer for 3 hours, and add appropriate amount of salt and oil. This amount can be used by 3~4 people, and lean pork can be sliced and mixed with soy sauce for meals.
[efficacy]:
1. Nourish stomach yin, relieve stomach heat, relieve vexation and quench thirst.
2. Diabetes belongs to patients with stomach yin deficiency and excessive fire. The symptoms are polydipsia and polydipsia, gluttony and hunger, dry mouth, emaciation, dry stool, red tongue with white fur and rapid pulse.
3. It is best to use fresh Dendrobium. Fresh Dendrobium can be planted in the sand for later use. If there is no fresh Dendrobium, dry Dendrobium can be used instead.
4. In the early stage of diabetes, if the tongue coating is yellow and greasy and the pulse is slippery, it belongs to excessive stomach fire. The injured at the end of body fluid should not drink this soup.
5. The main point of using this soup is to drink more and eat more, the tongue is red and the coating is white and dry, the pulse is fine and the stomach yin is insufficient, and the deficiency fire gets angry.