After these collected leftovers are stored enough, they are used to make rice cakes. Grandma likes to make these for her grandson. Pork hot pot, pour dry rice, the crackling sound in the pot is the sound of rice explosion. When yellow sugar is added, northerners like to eat noodle sauce and have the habit of making their own noodle sauce. Sometimes, all kinds of dried rice left at home will be dried and piled up, and then ground into powder. This kind of noodles can be eaten directly in the mouth. You can add appropriate amount of sugar and cold water according to your preference and mix well. It becomes a delicious "fried noodles".

Soak the dried rice in water and then dry it to make fried rice. Personally, I feel that this kind of fried rice is not as delicious as fried rice made directly from fresh rice. In addition, the sun-dried leftovers are fried and ground into rice noodles, and then steamed meat is made from this powder, which is also a very distinctive rural dish with its unique rice flavor. An important function of drying the remaining steamed bread and rice is to prevent deterioration and put it away. My neighbor's second grandfather used to raise pigs, and the garbage collector always went to his house to sell bad dry food, so he baked my favorite rice crispy rice. Those rice grains are fragrant and slightly sweet. I'm only interested in them. I don't want to eat any other rice. Now that I think about it, only farmers do not dislike other people's leftovers. Now, I won't eat a drop.

But personally, rice is not hungry. After all, there is no satiety like pasta! I have seen this in the north, but it was many years ago. After all, life in the countryside was hard at that time. My mother advised me to eat more, but it didn't bother me. Then every time she would put away the leftovers, wash them, take them to the balcony to dry, dry them before cooking them, and then serve them on the table to become breakfast or dinner for the whole family. And that kind of leftovers is not just any leftovers.