1, Nanchang fried rice noodles, Jiangxi is rich in rice, so many foods are made of rice, such as this rice noodle. The main raw material of Nanchang rice flour is high-quality late rice, which is made by soaking, grinding, filtering and collecting rice pulp. It is also convenient and simple to eat. It can be cold mixed, fried and cooked, and then added with Jiang Mo, minced garlic, sesame oil, soy sauce, chopped green onion and kimchi. It is worth noting that Nanchang people like peppers and prickly ash, but Nanchang people can actually eat peppers.

2, crock simmer soup. Speaking of this crock simmer soup, we all know that it is a traditional food in Jiangxi. Is to put a small crock full of ingredients into a one-meter giant crock in Fiona Fang, put it in layer by layer, and then simmer it with charcoal at a constant temperature for more than six hours, then you can take it out and eat it. The small jar is full of nutrients. It has many advantages: it can supplement nutrition, strengthen the body and tonify deficiency, thus achieving the best choice for health care. There is an old saying, "The crock is fragrant and elegant; A pot of simmering soup is wonderful. "

3. Steamed pork with rice flour. Steamed pork is a special snack in Jiangxi. Locals like to steam a bowl of rice flour and steamed meat around the long summer every year. There is an old saying that eating steamed pork with rice flour in summer will not cause prickly heat. In September this year, it was rated as one of the top ten classic dishes in Jiangxi.

4, rehmannia duck feet. In fact, Nanchang people like spicy food very much. They prefer spicy snacks like this one, which can stimulate their appetite. Many foodies agree that Nanchang's pot-stewed snacks are definitely tear gas, making you cry! And hotter and more refreshing.

5, mix powder. Mixed noodles is a very famous snack in Nanchang. Nanchang people like to eat rice noodles, which are generally divided into cold rice noodles, fried rice noodles and soaked rice noodles. In addition, mixed powder is the most popular mixed powder. Mixed powder can be used as both a gourmet snack and a gourmet. It is very cheap, affordable for everyone, close to the people and delicious.

6. White sugar cake. White sugar cake is a traditional pastry snack popular in Nanchang, which originated in Nanchang in the Ming and Qing Dynasties. This kind of white sugar cake has become a must-eat food in the streets. This dessert is soft and white, and the surface is also stained with a mixture of frozen rice flour and sugar unique to Jiangxi, which is deeply loved by people.