Current location - Health Preservation Learning Network - Health preserving class - Effect of crocus sativus soaked in water
Effect of crocus sativus soaked in water
Effect of crocus sativus soaked in water

Saffron has always been a foreign thing. It was first planted by the Greeks and was not introduced to China until the Ming Dynasty. As saffron has both ornamental and medicinal functions, it was recorded in Compendium of Materia Medica as soon as it was introduced to China. Many people know that saffron has the function of promoting blood circulation and strong physiological activity, and is often used as a precious medicinal material for women to regulate menstruation. Crocus has many functions. It is often used as a food spice in Europe, but it is regarded as a health medicinal material in China. So what is the effect of soaking saffron in water?

Friends who pay attention to health will drink chrysanthemum roses on weekdays, and the effect of soaking saffron in water is also very powerful. It can not only promote blood circulation, remove blood stasis, cool blood and detoxify, but also soothe the nerves. At the same time, it has a very good effect on preventing cardiovascular and cerebrovascular diseases in middle-aged and elderly people. Especially for girls who love beauty, irregular menstruation, blood gas loss, and frequent drinking of saffron bubbles will gradually make their faces rosy and their mental state will get better and better.

The effect of crocus soaking in water is that modern people have a fast pace of life and are really unable to regulate their bodies. Therefore, it is convenient and quick to soak saffron in water. Soak a large cup every day and drink it repeatedly, which can not only ensure a refreshing day, but also detoxify and regulate one's own endocrine, so that one tea can be used for multiple purposes.