First, the material?

One crucian carp, appropriate amount of onion, appropriate amount of ginger, appropriate amount of salt (added according to your own taste), and appropriate amount of cooking wine.

Second, the practice of crucian carp soup?

1, crucian carp washed for later use.

2. Cut the onion and slice the ginger for later use.

3, the pot is hot, add the right amount of oil, add the crucian carp, and fry until golden on both sides. (Medium fire is recommended during frying) Add onion and ginger slices into cooking wine and continue frying for about one minute.

4. Add boiling water to the fire (it is important to say it three times: boiling water, boiling water, boiling water must be boiled). After boiling for five minutes, add appropriate amount of salt, and then turn to low heat and continue cooking for fifteen minutes.

5. Serve with chopped green onion. (Carassius auratus soup itself is delicious, and it is not recommended to add chicken essence monosodium glutamate)

Crucian carp soup is a soup made of crucian carp, tofu and mushrooms. Contains comprehensive and high-quality protein, which can strengthen the elastic fiber components of the skin. Especially for the early wrinkles caused by mental factors such as stress and lack of sleep, it has a peculiar relieving effect.

Suitable for people with chronic nephritis edema, ascites due to cirrhosis and malnutrition edema; Suitable for pregnant women with postpartum milk deficiency; Suitable for people with weak spleen and stomach and unhappy diet; Suitable for children in the early stage of measles, or those who have not passed measles quickly; Suitable for patients with hemorrhoid bleeding and chronic dysentery; It is not advisable to eat more during a cold and fever.

Reference source Baidu Encyclopedia Carassius auratus soup