You don't need hawthorn fruit to make this porridge, just use hawthorn cake. Chopping hawthorn cakes and putting them in porridge for ten minutes will completely melt, which is convenient and delicious. Hawthorn cake was originally sweet, and finally it can be seasoned with osmanthus. If there is no osmanthus at home, it is not bad to put some rock sugar when cooking porridge.

Materials?

Hawthorn cake 100g

Jiangmi 100g

15 lotus seeds

8 red dates

20 raisins

Osmanthus fragrans 30g

How to make hawthorn porridge?

Prepare raw materials for porridge, wash raisins, soak red dates in clean water for 10 minute, and soak lotus seeds and glutinous rice in clean water for more than half an hour before use, which can reduce porridge cooking time, save fire and protect the environment.

Put the glutinous rice into the pot, add enough water, turn to low heat for 20 minutes after the fire boils, and add lotus seeds soaked in water to cook for 15 minutes.

Chop the hawthorn cake, pour it into the rice porridge and bring it to a boil. After adding hawthorn cake, porridge is easy to paste the bottom, so occasionally stir it with a spoon.

Jujube can be put in directly, but I think it is more convenient to eat after cutting into pieces, so as to avoid spitting out the stone.

The hawthorn cake melted and the white porridge became dark pink. Add jujube slices and raisins and cook for another 5 minutes. I like to eat delicious dates and raisins, and I like to eat them soft and cook them for a while.

When the porridge is cooked, turn off the heat and add sweet-scented osmanthus sugar to taste.

skill

Hawthorn cakes can be bought in large supermarkets. ?

2. Soak lotus seeds and glutinous rice in clear water for more than half an hour before using, which can reduce the time of cooking porridge, save fire and protect the environment.