Preparation materials: gelatin 1 30g, pigeon half, salt 2g, red dates 5g, adenophora adenophora15g, codonopsis pilosula15g, Polygonatum odoratum 8g, Lycium barbarum 5g, ginger1slice, Astragalus membranaceus10g.

1. Prepare ingredients, as shown in the following figure:

2. Cut the pigeon meat into pieces, as shown in the following figure:

3. Fold Codonopsis pilosula and Adenophora adenophora into small pieces and put them into the pot together, as shown in the following figure:

4. Put bubble gum and ginger slices into the pot, as shown in the following figure:

5. Add enough water, as shown in the following figure:

6. put the lid on. After the fire boils, turn it to low fire 1 hour, as shown in the following figure:

7. Put it in a bowl and serve it, as shown below: