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What kind of pears is better for stewed pears?
Sydney makes pear soup.

Sydney is big and round, tender and delicate, juicy and sweet, and it is most suitable for pear soup. Xuehuali is called Xuehuali because its pear is as white as snow and its flesh is as white as snow and frost. It is the most famous in Zhao County, Hebei Province. Although the surface of Xuehuali is rough and the peel is waxy, the juice is sweet and crisp, which is a good health care product.

The pulp of Xuehuali is crisp and tender, and the juice is sweet. The sugar content of fruit juice is 1 1- 15%, and it also contains a lot of nutrients such as protein, fat, fruit acid, minerals and vitamins. This kind of pear not only has the unique flavor of raw food, but also can be processed into industrial foods and drinks with various flavors, such as canned pear, preserved pear and pear juice.

Sydney is one of the famous local products in Hebei Province, which is mainly distributed in the south-central part of Hebei Province. Zhao County is a famous concentrated production area, so it is called "Zhaozhou Sydney". The characteristics are: the flesh is as white as jade and the snow is as frost, so it is called Sydney.

The flesh is crisp and tender, and the juice is sweet. The sugar content of fruit juice is 1 1- 15%, and it also contains a lot of nutrients such as protein, fat, fruit acid, minerals and vitamins. This kind of pear not only has the unique flavor of raw food, but also can be processed into industrial foods and drinks with different flavors, such as canned pear, preserved pear and pear juice.

Sydney also has high medicinal value, which has the functions of clearing heart, moistening lung, relaxing bowels, relieving cough, moistening dryness and refreshing wind, sobering up and detoxifying. The traditional Chinese medicine "pear paste" is made of Sydney and Chinese herbal medicine. It is a traditional bulk export fruit in Hebei Province and enjoys a long-standing reputation at home and abroad.