1, if you choose a darker yellow, the taste will be sweeter. Generally, if the surface is turquoise, it means that it is immature and the natural taste is not very sweet.
2. Generally, they are well-done and will taste very sweet. However, it should be noted that some overripe papaya will rot slightly and spots will appear on the epidermis, which is a sign of rot, so we should pay attention to distinguish it.
3. Choose the glue with sticky skin, that is, sugar glue. This kind of papaya is usually sweet.
4. Smell the papaya when you choose it. Generally, the boiled papaya tastes very fragrant. If there is no taste, it proves that papaya is not ripe. If it stinks, don't buy it It is possible that papaya has rotted and moldy.
5, pick up the papaya to see the pedicle, buy papaya not only to buy sweet but also pay attention to buy fresh, generally can start from the papaya pedicle, if the papaya pedicle looks green and fresh, papaya is generally just picked for a long time, and the taste is naturally more delicious. You can also see if there is white milk overflowing from the papaya pedicle. Fresh papaya will have white milk, which is papaya gum.
6, choose papaya belly drum, choose delicious papaya, you must choose papaya belly drum, usually the belly drum will be a mother melon, with more meat and less seeds.
Summary: Usually, in addition to the sense of smell and vision, you also need to use the sense of touch to choose papaya. You can gently press the stomach of papaya with your hands. If your hand can hold down the papaya and it doesn't collapse, then the papaya is usually ripe.